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Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
 
 
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Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking [Paperback]

Ron Pickarski (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews) |

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Product Details

  • Paperback: 288 pages
  • Publisher: Ten Speed Press (July 1, 1995)
  • Language: English
  • ISBN-10: 0898156351
  • ISBN-13: 978-0898156355
  • Product Dimensions: 9.1 x 7.4 x 0.8 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,248,232 in Books (See Top 100 in Books)

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› Visit Amazon's Ron Pickarski Page
Ron Pickarski
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5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Highly Recommended!, February 21, 2005
By 
merrymousies (Waterford, VA USA) - See all my reviews
This review is from: Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking (Paperback)
This is a terrific vegan cookbook that you can certainly use to cook just for yourself or for having friends over. The ingredients are all things that you can find. Tofu is used but not in all the recipes. There's lots of variety and lots of great sauces and even vegetable side dishes and deserts to go along with the main entrees. There's a wonderful Boston Chowder here that I just love! It uses wakame (a seaweed) for the sea flavor along with the usual ingredients of celery, potato, red bell pepper, and thyme. Soy milk is used and oyster mushrooms are also in here. Its delicious!! There are other terrific soups too (I love soups!) but there are also great salads - I recently made the asparagus salad which was great. There are also excellent sandwiches and pitas with yummy dressings. At the end there are some seasonal menus which I love since we belong to a community supported agriculture (CSA) group so I tend to cook with whatever the harvest brings during the growing period.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars fantastic! ethical, inventive and tasty., April 5, 1998
This review is from: Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking (Paperback)
A damn fine vegetarian cook book. Pickarski introduces a lot of unusual ingredients and methods in sometimes quite complicated recipes but very tasty. Also an excellent reference for info about various inscrutable ingredients. I have to have it!
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5.0 out of 5 stars Pickarski is Great!, June 23, 2006
This review is from: Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking (Paperback)
Pickarski's two books together make a great team. He uses healthy ingredients to come up with interesting and tasty flavors. The calzones with seitan, and especially the dough recipe, were fabulous. Definitely recommend this one!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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First Sentence:
Vorspeisen in German, antipasto in Italian, entradas in Spanish, or hors d'oeuvres in French, appetizers can be the first or second course of a meal depending whether you serve a soup or salad. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
remove the loosened skins, cup soy milk powder, package extra firm silken tofu, teaspoon liquid hickory smoke, collard roll, teaspoon fennel powder, teaspoons agar flakes, tablespoons gluten flour, teaspoon agar powder, arrowroot powder dissolved, ground seitan, tablespoons cool water, teaspoon coriander powder, tablespoon agar flakes, teaspoon sea salt, cup brown rice syrup, hour chilling, tablespoons agar flakes, teaspoon ginger powder, cup finely diced onions, salt over medium heat, tablespoons arrowroot powder, focaccia dough, proofed yeast, soy mayonnaise
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vogue Vege Base, Roasted Vegetable Sauce, American Bounty, Sauce Renaissance, Carbonara Sauce, Smoked Mushroom Loaf, Hazelnut Whipping Cream, Italian Country Loaf, Italian Mixed Greens Salad, Pecan Nut Loaf, Frozen Dessert, Living Rightly, Plum Syrup, Seafood Patties, Tofu Carbonara, Anasazi Bean Sandwich Rolls, Creamy Herb Miso Dressing, Grilled Vegetable Sandwich, International Culinary Olympics, Burgundy Sauce Glaze, Cilantro Lime Vinaigrette, Corn Relish, Easy French Dressing, Japanese Salad, Orange Icing
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