Directions Pan cook with our without oil, bake, broil, grill, or deep fry until it puffs
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Product Description
Eden Brown Rice & Mugwort Mochi is made from 98% whole grain sweet brown rice, a variety of sticky rice Oryza glutinosa and 2% prized mugwort. Mugwort is the beneficial herb, Artemisia princeps, that gives this mochi its dark green color. Mochi means 'pounded rice cake'. Eden Mochi is laboriously multi-step made by steaming the rice then pounding it together with the mugwort herb and shaping it into cakes before natural air drying. Vacuum packed, no refrigeration needed until after opening. Quick and easy to use, cooked Mochi softens and puffs into moist chewy cakes with a crisp outer crust.Wheat and gluten free. A 100% healthy, whole grain food.
This review is from: Eden Brown Rice & Mugwort Mochi, 10.5-Ounce Packages (Pack of 2) (Grocery)
This Mochi is very hard to come by in the US. This is authentic "Kusa Mochi, or Mugwort Mochi that is popular in Japan. I love Eden's version as theirs are made of brown rice instead of white sweet rice. Of course the mochi with white sweet rice makes it more starchy and sweeter, but considering health benefits of using brown rice, this is the winner! Just bake it on a sheet of aluminum foil in an over toaster at 450 degree temperature for about 5 to 10 minutes, or you see it's puffed up for about an inch. It's ready to eat, and my favorite way to eat is to wrap it with a sheet of toasted "nori" or seaweed, and dip in a soy sauce or famous Liquid Amino to enjoy! The use of Mochi is endless - miso soup, or with noodles like udon, soba, or ramen. They are bit pricey and I wish they are available at cheaper price, but Amazon's subscription price is the best price I found so far online.
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