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Eden Foods Agar Agar Sea Vegetable Flakes -- 1 oz

by Eden

Price: $12.15 ($12.15 / pieces) & FREE Shipping on orders over $35. Details
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  • Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties
  • Eden Foods
30 new from $8.29

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Eden Foods Agar Agar Sea Vegetable Flakes -- 1 oz + Just Like Sugar Table Top Sweetener -- 16 oz
Price for both: $32.32

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Product Description

Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes.Perfect for desserts, pie fillings, jellies, custards, puddings, parfaits, fruit or vegetable aspics and more. The flakes dissolve in hot liquids and thicken as they cool.

Product Details

  • Product Dimensions: 3.7 x 0.6 x 4.4 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • ASIN: B0017OAKLM
  • UPC: 024182159318
  • Item model number: 65090-BA
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #40,551 in Health & Personal Care (See Top 100 in Health & Personal Care)
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Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By J Steck on March 25, 2013
Makes a vegan gelatin (jello). I make a blueberry raspberry tart with it.

(A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to 'rendered' gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called 'kanten' in Japan. Fat free and very low sodium. kosher pareve)

First I make the filling
On the stovetop with low heat, add 1 cup of raspberries, and 1 cup blueberries fresh or frozen.
1 tablespoon of Agar Ager.
3 tablespoons of coconut palm sugar.
Then juice One cumber, a 1 or 2 inch piece of ginger, one pear, one apple, and one tangerine.
Add the juice to the berries and heat till it thickens a bit.
I use 2 half baked pie shells, pour it in the heated mixture in them.
Bake in the oven at around 225 degrees for 25 minutes.
Let it cool, serve alone or with whip cream
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1 of 1 people found the following review helpful By Jade on June 2, 2013
Verified Purchase
I was looking for an alternative to corn starch and this works great! I wish it came in a little bit larger package but otherwise no complaints.
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2 of 19 people found the following review helpful By M. Ujakovich-gometz on November 1, 2012
I think the listing is messed up, or the picture is wrong. The picture is of dryer sheets and the listing is for the Agar flakes
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