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Made through a time-tested method that is 1,000 years old: Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months. Its sweet essence enhances almost any food and is essential to making sushi. 4.5 percent acidity. Protective amber glass bottled with a functional dispenser cap and it's refillable. Great chefs insist on our traditional brew. Please discover why.
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Great product.. Made our Sushi and this topped it off perfectly. Shipped promptly and very satisfiedPublished 3 months ago by Janet DesRuisseau
A new favorite for us. Just love rice vinegar but used to use the regular one. Like this one as we'll.Published 18 months ago by nocarb4me
VERY HARD TO FIND BROWN RICE VINEGAR IN STORES SO I WAS HAPPY THAT I COULD GET IT HERE - NOT THE CHEAPEST BUT ITS WHAT I NEEDED -Published 19 months ago by JOGO1325
I use it on salads and vegetables in addition to traditional uses. Tastes great and goes a long way. A good purchase.Published 19 months ago by BG
It is good for Chinese cooking. But its color is amber, much lighter than the vinegar in China. However, it tastes good, and that's enough.Published 19 months ago by eva