Eden Foods Organic Traditional Barley Malt Syrup -- 20oz.
- Single 20-oz Jar
- Contains only two pure ingredients: USA family farm organically grown barley and water.
- A versatile sweetener with hundreds of uses - over cereal, pancakes, in popcorn balls and caramel corn, makes moist spice cakes, gingerbread and muffins, dark breads like pumpernickel, baked beans, delicious with roasted or baked sweet potatoes and winter squash.
- Created by a unique slow-cured process that takes 30-45 days.
- A healthy substitute for refined white or brown sugar.
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Organic sprouted barley.
Refrigerate after opening.
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Top Customer Reviews
Most Recent Customer Reviews
We used this for our waffles....Wow...wonderful taste and makes them good and crispy....Love it.Published 7 days ago by Gaylene Domer
This thing gave my bagels the crispy brown exterior and flavorful chewy interior that no amount of molasses or honey could do.Published 1 month ago by Dr. Loomis
trying as a substitute for sugar. reports say that barley malt helps tremors. May be but will have to use for a few months to find out for surePublished 2 months ago by Sam'nTX
Yum! I have looked for malt syrup like this for use in bread baking for ages, but it is not carried in stores near me. This was worth the wait! Read morePublished 3 months ago by Trueheart
Always loved the taste of malt, like in Malzbier. I use it for baking bread, just 1 tbsp. per loaf, yeah baby.Published 3 months ago by Sasafracas