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I make a great salad dressing with a tablespoon of Miso, Balsamic vinegar,extra virgen olive oil and spices-NO Salt the Miso adds the salt. Read morePublished 15 months ago by Gregory Shropshire
This is akamiso, a red miso paste. Some other reviewers apparently do not know the different types of miso and gave poor reviews because of their lack in knowledge (or their lack... Read morePublished 16 months ago by FiftyOne
Miso is a great quick soup in the heat of summer. With a little fresh tofu, green onions, it is a meal. I look forward to using this product over the next several months.Published 20 months ago by AmazonNutriDoc
After purchasing the cookbook Washoku, I was determined to make my own miso soups at home. While I was awaiting my order of both Genmai and Shiro miso, I couldn't help myself from... Read morePublished on March 13, 2012 by E.M.
I have to admit that i didn't know what I was buying and ended up with a large quantity of something I didn't intend. This is not a white miso and does not have a mild taste.Published on December 29, 2011 by Arctic lady