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Eden Kombu, 2.1-Ounce Packages (Pack of 6)
- Pack of 6, 2.1-ounce package
- Sea vegetable
- Hand harvested wild
- Product of Japan
Frequently Bought Together
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Kombu Laminaria Japonica.
Add a small piece to soups, stewed vegetables and grains as they cook. One-half strip added to a pound of dried beans helps to tenderize them as they cook.
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Top Customer Reviews
When I first started back to cooking macrobiotic and raw food meals I purchased Kombu and Wakame from a lot of different vendors (coops, organic markets, asian groceries, online vendors, etc). As I started cooking with all the different brands of seaweeds, I noticed there's a distinct difference in taste between the brands. I have to say - Eden has one of the BEST seaweeds out there (texture, taste, no additives, clean).
Everything I cook has that hearty savoriness with the Eden brand. With other brands - the seaweed texture, color, and/or taste is subpar compared to Eden. I don't know what it is but when I cook w/ the other seaweeds - seriously - it just tastes as if something is "missing".
Since noticing the taste difference I wanted to know why Eden had one of the Best seaweeds... I went to Eden's website and read all the stories and research that go behind their products. I'm very impressed by their dedication in bringing Quality, Healthy, and Clean food to us! I'm now a Huge fan of Eden!
Since I grew up eating a lot of seaweeds - I know what good quality tasting seaweed is... and I have to say - Eden has one of the best out there! You have to try it!
With the concerns about getting iodine in your diet naturally, I used this kombu to cook rice and make a meat chili with canned kidney beans and diced tomatoes. Adds more flavor to anything boiled (it does contain a natural MSG from the sea) and sea minerals like potassium and calcium to your food besides the big iodine boost -- I completely recommend it.
There is better quality Kombu out there than Edens, you just gotta look for it.
Most Recent Customer Reviews
I need to move to a tropical beach and pick seaweed and sell it here on amazon. I'm gonna be RICH! muahhhhhahahahahahaPublished on July 28, 2013 by Dale G. Rodie
I am no expert in kombu, but the dashi that I I'm able to make with this and bonito flakes tastes fantastic. I just boil the kombu for anywhere from 10 min. Read morePublished on January 27, 2013 by R. Viewer
If I was looking for this type of food I guess this is ok, but I was looking for more of a seaweed type a little softer to munch on, Oh well.Published on January 7, 2013 by Barbara M Hinkson
Kombu is great in soups, stews, anything really. I feel it gives my family extra minerals that are essential to good health. Read morePublished on February 16, 2012 by D. Ford