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7 Reviews
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10 of 10 people found the following review helpful
4.0 out of 5 stars Dark
Not as salty as other misos. Mellow for a winter miso. Fast shipping. A bit pricey compared to miso at the local market, but organic and no alcohol.
Published on November 21, 2007 by D. Fitzgerald

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9 of 12 people found the following review helpful
1.0 out of 5 stars Hatcho Miso or not Hatcho miso
Hatcho miso is made in Okazaki a town in Aichi prefecture in Japan, that's about 250 miles from Sendai for the over- excited. It is the most famous miso in Japan. Warlord Tokugawa (Richard Chamberlains 15th Century Shogun buddy) was it's most famous advocate. He drank Hatcho miso soup everyday. Japan's current Emperor is also a "customer"
The only authentic Hatcho is...
Published on April 23, 2011 by David W. Morton


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10 of 10 people found the following review helpful
4.0 out of 5 stars Dark, November 21, 2007
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Not as salty as other misos. Mellow for a winter miso. Fast shipping. A bit pricey compared to miso at the local market, but organic and no alcohol.
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8 of 8 people found the following review helpful
5.0 out of 5 stars Delicious, May 24, 2008
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We'd been looking for organic miso and couldn't find it at local stores; glad we found this at Amazon; easy purchase and it's delicious. Easy to prepare, be sure not to over heat because that kills it. Enjoy!
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9 of 12 people found the following review helpful
1.0 out of 5 stars Hatcho Miso or not Hatcho miso, April 23, 2011
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This review is from: Eden Hacho Miso, Organic Soybean, 12.1-Ounce Packages (Pack of 4) (Grocery)
Hatcho miso is made in Okazaki a town in Aichi prefecture in Japan, that's about 250 miles from Sendai for the over- excited. It is the most famous miso in Japan. Warlord Tokugawa (Richard Chamberlains 15th Century Shogun buddy) was it's most famous advocate. He drank Hatcho miso soup everyday. Japan's current Emperor is also a "customer"
The only authentic Hatcho is exported by Mitoku company. Eden foods are listed by Mitoku as an importer of authentic Hatcho. However, this web page proclaims in a couple of places that the product being sold is made from 100% American soybeans!

It has a very earthy flavor. Salt content is fairly high, but, one doesn't eat a sufficiently large quantity to be much of a problem unless one has real health problems with any amount of excess salt.
Personally, I believe the benefits from eating miso products far outway the possible detriments.

The price being asked is high for genuine Hatcho miso and ridiculously high if the product is in fact American made.

Eden/Amazon need to clarify.

Caveat Emptor.
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8 of 11 people found the following review helpful
1.0 out of 5 stars High in salt, unlike what the nutrition information says., January 13, 2011
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This review is from: Eden Hacho Miso, Organic Soybean, 12.1-Ounce Packages (Pack of 4) (Grocery)
I bought this because there is an external site that says there is no salt, and the nutrition information says no salt. Actually each TBSP contains 680mg of salt (28% of your daily intake).
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5.0 out of 5 stars Best Miso, October 6, 2013
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This review is from: Eden Hacho Miso, Organic Soybean, 12.1-Ounce Packages (Pack of 4) (Grocery)
The Best Miso available in USA! Traditional. Product of Japan. Certified Organic. Hacho miso is not like the other Miso. It is HACHO MISO.
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5.0 out of 5 stars Flavorful & Tasty, January 16, 2011
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This review is from: Eden Hacho Miso, Organic Soybean, 12.1-Ounce Packages (Pack of 4) (Grocery)
A nice tasting miso. It is salty, but you don't need to use a lot to make a good soup broth. Add it at the end of cooking so it doesn't get over heated.
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1 of 5 people found the following review helpful
3.0 out of 5 stars I cant get the same taste as restaurant, December 17, 2010
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This review is from: Eden Hacho Miso, Organic Soybean, 12.1-Ounce Packages (Pack of 4) (Grocery)
I cant get the same taste a restaurant or even packaged dry Miso even with good organic ingredients....probably just my cooking skills. I will go with the packaged dry Miso next time
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