Bought the Chefs Choice 610 food slicer, then saw the Waring FS150 (similar but a Professional model with larger motor) for $30 less an hour later. Bought that one also with intent to look up reviews online and decide at home. After reading reviews (great reviews for Chefs Choice, awful reviews for the Waring) and instruction manuals on both (still can't believe you can't run the Waring for more than 10 minutes at a time and the poor design for cleanup) decided to keep the Chefs Choice. Used it to slice roast beef, swiss cheese and baked turkey breast. Worked extremely well on all and the unit is extremely easy to use. Cleanup took about 5 minutes total. Unit is a little larger than I would have liked, but all the food slicers have similar dimensions. Well worth the extra $30.