EdgeCraft 610 Chef's Choice Premium Electric Food Slicer
|Price:||$129.00 & FREE Shipping. Details|
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- Cast aluminum and stainless steel slicer with gear-driven, cool-running, high-torque motor
- 7-inch, multi-purpose, stainless steel blade slices from deli-thin to 3/4-inch thick slices
- Tilted, large capacity food carriage and cantilever design provide fast, efficient slicing
- Blade, food carriage, food pusher, food deflector and thickness guide remove for easy cleaning
- Safety fuse at the base of the slicer for power surge protection. Measures 15 by 10-1/2 by 10-4/5 inches; 1-year limited warranty
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This item: EdgeCraft 610 Chef's Choice Premium Electric Food Slicer
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Kitchen Kapers||Amazon.com||Amazon.com||Amazon.com|
|Dimensions||11.9 inches x 16.3 inches x 12.4 inches||11 inches x 15 inches x 11 inches||12.5 inches x 11.8 inches x 16.5 inches||6 inches x 9 inches x 7 inches|
|Item Package Weight||11.9 pounds||12.1 pounds||10.35 pounds||0.45 pounds|
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Top Customer Reviews
Later in life I got really big into grinding, making and smoking my own sausages, meats, and stuff. My father passed down the old family hand crank meat slicer.
Wow, I remember how much work that was o_O
This lead me to purchase a good electric slicer. I used a few that were ok, some I bought and some I borrowed. They were flimsy and what not.
Then I came across this Chef's Choice 610 that my father bought for me as a gift ...
The first thing I noticed was its superiour design and construction. No flimsy sheet metal on this bad boy at all. Everything is nice and solid. A lot of craftsmanship went into the making of this thing. Even the slider table where you slide the meats across is one huge solid thick piece of metal, unlike all the thin single rail systems I used in the past.
Setting it, the slicing size adjuster is behind the back plate, which is a nice solid piece of metal as well. I like the adjustment on the back as to keep it out of the way. This is important when your spending some time slicing up homemade bacon you just cured and smoked.
The pusher is a nice food grade plastic that is very easy to clean.
Speaking of cleaning, I have to say this... This is the only slicer I have ever used in my entire life that is this easy to take about to clean. That is unless you get into the bigger tor-reys or hobarts, but then your talking almost a grand on up price wise.Read more ›
This is an excellent slicer.
What I liked about the 610 was the ease in thickness adjustment with a knob turn on the fly. The quality of Chef's Choice is second to none as I had found out with other slicers that were predominately made of plastic.
Slicing onions and tomatoes has now become a norm in the house for sandwiches, which I do in a group and place them in Tupperware.
The one major con with this product is the blade retaining screw. When you need to clean the blade (after every use) you need to turn the tab, which is plastic, clockwise in order to unscrew the retaining screw. This is nearly impossible due to the torque versus the tab. The tab pops off, leaving one to scratch their head on how to get the blade off safely.
After contacting Chefs Choice they told me to stick a butter knife in the middle and turn, which I did and the screw released. I do think that they can improve this with maintaining the screw threads in plastic (prevent any type of rust from sealing it over time) but use an aluminum cap to twist, or just going to a stainless steel retainer. Anything would be better but the current one. That is why I am giving four stars opposed to five.
Otherwise it's a great investment.
But, what do you expect for $100?? It does slice and for small products and a limited amount of slicing it can do the job.
If you want to slice larger pieces and/or achieve thin perfect slices - move to a bigger blade and more powerful engine.
Most Recent Customer Reviews
I've had this slicer for about 2 years now, and it's still going strong. I bought it for the primary reason that I love the artisanal salamis made here in the Pacific Northwest,... Read morePublished 7 months ago by Pernacle
This item stopped working amazon gave me the manufacturers number only for them to try and make me repair the item myself really disappointed.Published 7 months ago by regina shaw
Does a geat job slicing roasts thin and he claims it is easy to clean. Works for me since he is using it.Published on March 30, 2013 by got rid of dish
No problems whatsoever. Would definetly reccomend the product and the seller. I'm retired and living on a very fixed income and so I can't really afford any mistakes. Read morePublished on January 31, 2013 by Donald Kulisky
I purchased this slicer mainly for making jerky It serves it's purpose well a little akward to clean around the motor housing but I am overall happy with itPublished on December 12, 2012 by Dorie Thomas
This slicer slices from the bottom up. It pulls the meat right out of your hand when the meat goes past the center of the blade. Read morePublished on July 8, 2010 by bill Y
Bought this for my husband. He loves it. It' perfect for what he wants to do and the price was just right.Published on December 2, 2008 by Barbara J. Wong
I make my own beef jerky on a regular basis (priced the store bought variety lately?) and buy specific cuts of beef when on sale. Read morePublished on November 29, 2008 by Dennis Lockhart
I had done extensive research on this slicer and I am pleased to say it is great. My husband and I used it to slice a 10lb ham, a 12lb and a loaf of cheese. Read morePublished on October 21, 2008 by N. Hendrickson