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Edible Art
 
 
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Edible Art [Hardcover]

David Paul Larousse (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)


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Hardcover --  
Hardcover, October 1, 1986 --  


Product Details

  • Hardcover: 96 pages
  • Publisher: Wiley; 1 edition (October 1, 1986)
  • Language: English
  • ISBN-10: 0471289353
  • ISBN-13: 978-0471289357
  • Product Dimensions: 9.4 x 7.6 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #4,779,347 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
4.0 out of 5 stars Good value, June 21, 2009
By 
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For the price it is a good investment. It will remind you of some of the old school garnishes that in my opinion look much better than many of the bought garnishes people are using today.
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5 of 14 people found the following review helpful:
5.0 out of 5 stars Reader alert: revision of Ed.Art due nest year., July 21, 1999
By A Customer
This review is from: Edible Art (Hardcover)
Dear Mukimono Artisans I am late on this project, but better than never. "More Edible Art" is due out in the Spring...please check this site early next year for details. (It is gorgeous!) Many thanks for your continued support. Chef Larousse
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2 of 19 people found the following review helpful:
5.0 out of 5 stars Chef Larousse as a mentor, November 10, 1997
I am writing because I own two of Chef Larousse's books and both are awesome. I also want to say on a more personal level that I had the honor of having Chef Larousse as an instructor while attending Johnson and Wales University several years ago. His dedication and passion for the Culinary Profession is inspiring and I owe much of my success to this great man and mentor.
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