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3 Reviews
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Good value,
By
Amazon Verified Purchase(What's this?)
This review is from: Edible Art: Forty-Eight Garnishes for the Professional (Hardcover)
For the price it is a good investment. It will remind you of some of the old school garnishes that in my opinion look much better than many of the bought garnishes people are using today.
5 of 14 people found the following review helpful:
5.0 out of 5 stars
Reader alert: revision of Ed.Art due nest year.,
By A Customer
This review is from: Edible Art (Hardcover)
Dear Mukimono Artisans I am late on this project, but better than never. "More Edible Art" is due out in the Spring...please check this site early next year for details. (It is gorgeous!) Many thanks for your continued support. Chef Larousse
2 of 19 people found the following review helpful:
5.0 out of 5 stars
Chef Larousse as a mentor,
By keoni@edgenet.net (Newport, RI) - See all my reviews
This review is from: Edible Art: Forty-Eight Garnishes for the Professional (Hardcover)
I am writing because I own two of Chef Larousse's books and both are awesome. I also want to say on a more personal level that I had the honor of having Chef Larousse as an instructor while attending Johnson and Wales University several years ago. His dedication and passion for the Culinary Profession is inspiring and I owe much of my success to this great man and mentor.
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Edible Art by David Paul Larousse (Hardcover - October 1, 1986)
Used & New from: $19.72
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