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Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables
 
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Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables [Paperback]

Narahenapitage Sumith Premalal De Costa (Author)
4.5 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

January 2006
Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker. An inexpensive hobby, food sculpture becomes a priceless addition to any table setting. This book will show you how to create imaginative centerpieces like a pro.

Frequently Bought Together

Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables + Garnishing: A Feast For Your Eyes + The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Price For All Three: $44.36

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  • Garnishing: A Feast For Your Eyes $14.47

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  • The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions $16.30

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Product Details

  • Paperback: 128 pages
  • Publisher: Schiffer Publishing (January 2006)
  • Language: English
  • ISBN-10: 0764325132
  • ISBN-13: 978-0764325137
  • Product Dimensions: 9.3 x 6.5 x 0.6 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #164,473 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.5 out of 5 stars (6 customer reviews)
 
 
 
 
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17 of 17 people found the following review helpful:
5.0 out of 5 stars EDIBLE ART is especially recommended for the cookbook collections of dedicated gourmets!, February 5, 2007
This review is from: Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables (Paperback)
Sculpture created from fruit and vegetables sounds too challenging for most home cooks; but not if you have a copy of EDIBLE ART: TRICKS & TOOLS FOR MASTER CENTERPIECES FORM CARVED VEGETABLES. Here are all the hints needed - given in a series of step-by-step color photos with pairs a large-sized photo of the finished product with smaller 1-4 step photos accompanied by text. The approach makes it a snap to produce works of art with a minimum of tools and no knowledge, making it a top pick for culinary libraries at all levels. EDIBLE ART is especially recommended for the cookbook collections of dedicated gourmets!

Diane C. Donovan
California Bookwatch
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12 of 13 people found the following review helpful:
5.0 out of 5 stars Edible Art, April 2, 2009
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This review is from: Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables (Paperback)
This book is excellent. Many illustrations, perfect explains for BASI Beginners as well as experienced carvers. Thumbs up!
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13 of 15 people found the following review helpful:
5.0 out of 5 stars Great Book, July 2, 2008
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This review is from: Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables (Paperback)
I really enjoyed this carving book. Author is very thoughful in step-by-step instructions. Easy to follow. Great information for the hungry creative minds.
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