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Edible DIY: Simple, Giftable Recipes to Savor and Share Paperback


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Edible DIY: Simple, Giftable Recipes to Savor and Share + Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More + Food in Jars: Preserving in Small Batches Year-Round
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Product Details

  • Paperback: 176 pages
  • Publisher: Running Press (September 25, 2012)
  • Language: English
  • ISBN-10: 0762444886
  • ISBN-13: 978-0762444885
  • Product Dimensions: 9.1 x 7.2 x 0.8 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #371,021 in Books (See Top 100 in Books)

Editorial Reviews

Review

Carroll Pellegrinelli, About.com Guide
“When I think of homemade gifts, I instantly think of homemade jams and jellies, cookies and spiced nuts. Lucy Baker goes way beyond those gifts in Edible DIY. I've gotten so many cool gift ideas from Edible DIY that I can't wait for the holiday gift-giving season to begin. …If you're someone who needs an excuse for buying this book, I've got one for you. Everyone of us has at least one person in our life who is often giving homemade gifts. Typically, these gifts are for a specific reason, and sometimes they are for "just because". They will be thrilled with this cookbook. You'll be pleased too, especially if your one the many recipients. If you're one of the gift-givers, you deserve this book. Think of all of the people who will benefit from it.”

Cheryl Krocker McKeon, bookseller
“Lucky recipients of yummy treats from Edible DIY will never guess how easy they were to create. … The user-friendly appeal starts with a calendar of occasions and suggested recipes for each. (Even Rosh Hashanah gets a list, with four apple and honey recipes.) …Baker doesn't skimp on quality ingredients, but most of these goodies are economical. She includes mixing directions for a few drinks that deserve their own party, like Cucumber-Jalapeno Vodka and Crema di Limoncello, but stresses that "bottom-shelf" booze works just fine. …As rewarding as cooking from this delightful book may be, it might be smart to buy one for a friend and wait for the "share" part to come back your way. --

Shelf Awareness
Discover:
A cookbook with easy recipes for unusual and delicious goodies to serve or give.”

What’s Cooking column, Tucsoncitizen.com
“Baker, a self-taught cook, has gathered recipes that are inexpensive, easy to prepare, and delicious.  This cookbook should be especially popular with home cooks who like to gift scrumptious treats to friends and family members. … a fun cookbook …a perfect inspiration for holiday giving.”

About the Author

Lucy Baker is a cookbook author, food writer, and recipe tester. She is a contributing columnist for the James Beard Award-winning website Serious Eats, and has written culinary articles for numerous publications including Cosmopolitan.com, Time Out New York, Popular Mechanics, and Edible Brooklyn. She has been featured on the Martha Stewart radio show Everyday Food, and on The Today Show. Lucy is the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Lucy Baker lives in Brooklyn, NY.

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Customer Reviews

4.6 out of 5 stars
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See all 16 customer reviews
I can't wait to try these recipes.
Rachel Neva
I have renewed this gem of a book 3 times now at my local library.
Jessica Lovejoy
Great photos, easy to follow instructions.
S J SKENE

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By ElizMc47 on September 22, 2012
Format: Paperback Verified Purchase
I have had a lot of success with Lucy Baker's recipes ever since I started reading her now-defunct "Preserved" column on Serious Eats (Lucy, if you read this, can you please start a blog or something? I miss my weekly jam recipe!). I received this book a week or so ago and am already very happy with it - lots of great, creative present ideas that I am eager to try for the holidays. I have some raspberry lime liqueur and ginger liqueur steeping, and I can't wait to make the fig-onion marmalade. For those who like to preserve or give homemade gifts, or just like to have unique, tasty snack foods, candies, liqueurs, and jams around, Edible DIY is highly recommended.
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4 of 4 people found the following review helpful By Jessica Lovejoy on April 20, 2013
Format: Paperback
I have renewed this gem of a book 3 times now at my local library. I've put the kabosh on buying new cookbooks as I have over 200 of them and it's getting a little insane. However, I am definitely going to buy this one because it's just so darn good. I've been working my way through the homemade liqueurs and the knock-off of Domaine de Canton is happily mellowing in a cool, dark closet as I type. I've made the raspberry lime liqueur and the spiced pear gin. Next up: Crema di Limoncello and the apple cinnamon bourbon. (I just realized that I must sound like the biggest lush in the world, but I've been savoring my concoctions and giving them away as gifts.)The recipes are simple and easy to follow and the pictures are lovely. I especially like the packaging suggestions for gift giving. I'm eager to start on the food recipes. They all look so wonderful! Thank you, Lucy Baker for compiling some of your best recipes and sharing them with everyone.
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3 of 3 people found the following review helpful By M. Benno on December 8, 2012
Format: Paperback
I love to make food gifts and most books featured cookies and muffins. I can get those recipes anywhere! Give me a recipe that's simple but impressive, fun, unusual, and unforgettable. That's what this book is filled to the brim with. I just made the dark chocolate covered candied orange peels and they are amazing! My relative/recipients are going to love them. They are really impressive. And what's even better -- the ingredients were easy-to-find and the procedures were easy-to-follow and understandable. It was orange peels, sugar, water, and some Lindt 85% chocolate. Simple! But really good. I am enjoying this book and you will too.
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2 of 2 people found the following review helpful By S J SKENE on November 24, 2012
Format: Paperback Verified Purchase
Great photos, easy to follow instructions. Often there are options for ingredient substitution. We made Vanilla Orange Marmalade and it is amazing, next up Marble Fudge! We're sending Christmas boxes filled with DIY goodies to families out of state.
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1 of 1 people found the following review helpful By H. Pack on January 10, 2014
Format: Kindle Edition
These are all good recipes., but I thought they were probably a little fancy for my tastes.
Some were interesting though.
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1 of 1 people found the following review helpful By Carol Freise on December 10, 2012
Format: Paperback Verified Purchase
I picked up this book at the library just before Thanksgiving and there were so many things I wanted to make, I ordered a copy. The recipes are fun, creative, and so far, the instructions seem well-tested and reliable. There is a wide variety of recipes, from nuts and liquers to candy, jellies, and jams. Most are easy and require no special equipment. I've started batches of two different liquers and have picked several other recipes to make as gifts this holiday. I'm looking forward to trying several more over the next few months.
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By Princess Wisp on January 15, 2014
Format: Paperback Verified Purchase
I have made several of the recipes and all have turned out wonderful. I have an annual tradition of making and giving Lemoncello as Christmas gift fillers and chose to deviate from my usual recipe and used the one in this book instead this past Christmas. I actually like this recipe better and received several "fabulous" and "you've out done yourself" taste reviews.
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By InesJ on January 13, 2014
Format: Kindle Edition Verified Purchase
Fantastic little book full of wonderful recipes. I have become a legend in the eyes of my sister in law with my recent Christmas gift of homemade limoncello! Jam packed full of both sweet and savoury recipes and ranging from BBQ sauces to biscuits, salted caramels that I can't wait to try, spiced alcohols and even homemade flavoured roast nuts.

If I had a minor criticism to make, it would be that not being American, I found some of the recipes call for ingredients I have never heard of ("half and half"?? had to google it). I have seen other cook books that have a brief explanation of ingredients that aren't universally used, and suggest a substitute if the original ingredient is not readily available elsewhere. It is a really minor point though and overall I think this is a wonderful book full of great ideas.
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