Edible Estates: Attack on the Front Lawn [ILLUSTRATED] (Paperback)

~ Fritz Haeg (Preface, Artist), Diana Balmori (Contributor), Rosalind Creasy (Contributor), Michael Pollan (Contributor), Lesley Stern (Contributor), Michelle Christman (Contributor), Stan Cox (Contributor), Michael Foti (Contributor)

Editorial Reviews

Product Description

The Edible Estates project proposes the replacement of the domestic front lawn with a highly productive edible landscape. It was initiated by architect and artist Fritz Haeg on Independence Day, 2005, with the planting of the first regional prototype garden in the geographic center of the United States, Salina, Kansas. Since then three more prototype gardens have been created, in Lakewood, California; Maplewood, New Jersey and London, England. Edible Estates regional prototype gardens will ultimately be established in nine cities across the United States. Edible Estates: Attack on the Front Lawn documents the first four gardens with personal accounts written by the owners, garden plans and photographs illustrating the creation of the gardens--from ripping up the grass to harvesting a wide variety of fruits, vegetables and herbs. Essays by Haeg, landscape architect Diana Balmori, garden and food writer Rosalind Creasy, author Michael Pollan and artist and writer Lesley Stern set the Edible Estates project in the context of larger issues concerning the environment, global food production and the imperative to generate a sense of community in our urban and suburban neighborhoods. This smart, affordable and well-designed book also includes reports and photographs from the owners of other edible front yards around the country, as well as helpful resources to guide you in making your own Edible Estate.

From the Publisher

Advance Praise for Edible Estates: Attack on the Front Lawn:

The best ideas are usually the simplest ones. Fritz Haeg deserves a genius award for his wonderfully subversive plan. Instead of mowing your lawn, you should eat it.
--Eric Schlosser, author, Fast Food Nation

In the future, that quarter-acre next to the house may be as valuable as the house itself. This book reminds us that there are things better than lawns--more beautiful, more hopeful, more fun.
--Bill McKibben, author, The Bill McKibben Reader

Wherever I am, I'm always looking to see what's edible in the landscape. Every time I see the median strip in the street in front of Chez Panisse, I can't help but imagine it planted with waving rows of corn. Edible Estates describes wonderfully how a garden in front of every house can transform a neighborhood, sprouting the seeds not just of zucchini and tomatoes but of biodiversity, sustainability, and community.
--Alice Waters, owner, Chez Panisse Restaurant

Much like a homegrown tomato, Edible Estates is at once delectable, inspiring, and healthy. Read it: you'll never look at your front lawn the same way again.
--Elizabeth Kolbert, author, Field notes from a Catastrophe

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Product Details

• Paperback: 128 pages
• Publisher: Metropolis Books; illustrated edition edition (February 1, 2008)
• Language: English
• ISBN-10: 1933045744
• ISBN-13: 978-1933045740
• Product Dimensions: 8.5 x 8.4 x 0.4 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 3.3 out of 5 stars  See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #460,548 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

74 of 78 people found the following review helpful:

3.0 out of 5 stars Interesting but not what I expected, February 20, 2008

By	Briana (NC USA) - See all my reviews

Honestly it was a bit of a let down for me. Nearly the first half of the book is dedicated to why lawns are bad and reads a bit like an attempt to convert the reader from front lawns to gardens. Since I already hate mowing my lawn, don't use chemicals or water it and have more ornamental front garden than lawn, it was preaching to the converted. To my thinking, people who use chemicals and yard services and water their lawns excessively aren't likely to become front yard organic vegetable gardeners. I was expecting more of a documentary on how the project yards were created and what resulted from them than what the author provided - more substance about the projects themselves. The publisher's description of the book presented a a nice idea but the end result was art and social commentary - which is fine although not terribly useful to me. I was also expecting a few more large pictures. The things that I did really like about the book were the design plans for the project gardens, addtional gardeners' reports and the tables in the back with planting dates for crops organized by USDA Hardiness Zone. I think that this would be a good book for people who have considered getting rid of their lawn but haven't for fear of public opinion as it does show a lot of public support, but they'll need to go to other resources to be successful in the garden.

23 of 24 people found the following review helpful:

4.0 out of 5 stars Vegetable Art, May 5, 2008

By	Jason Miller (El Dorado, Kansas USA) - See all my reviews (REAL NAME)

I received this book for my birthday this weekend, and sat down and read it that afternoon. As a permaculture student and an artist, this book fit my approach just perfectly. There are many books that deal in nitty gritty details of why and how to grow your own food and reduce your consumption, etc., but I've long been frustrated at the few texts and individuals devoted to the PR necessary to communicate with those not already fanatical about the ideas of permaculture and home gardening. This book is a start. I would have liked to read about more of the planning and ideas behind the presentation of the gardens to the respective neighborhoods. I'm interested in ways of bridging the gap between those who are "green" and those who remain mainstream in their ideas about the environment. This book offers some examples of injecting new ideas into the mainstream manicured lawn set.

30 of 34 people found the following review helpful:

5.0 out of 5 stars "lawns all mown, some poisoned, all free of weeds, all free of cover..." - Lydia Davis, March 31, 2008

By	not a dancing bear (new york, ny) - See all my reviews

Fritz Haeg himself issues a kind of disclaimer at the end of his preface to look up Rosalind Creasy's The Complete Book of Edible Landscaping if what you're looking for is a definitive how-to guide to creating an organic garden. I felt it necessary to counter the previous review with this point. I'm sure there are a few other resources for those already interested in permaculture (I can think of H.C. Flores' Food Not Lawns) and I do agree that "the end result [is] art and social commentary" (Edible Estates is infinitely more than just "fine" because of it). Making ecological use of otherwise superficial ground is not a new idea, but it is far too simplistic to look at this as a book on sustainable gardening. Edible Estates was not created to preach but rather present documentation of the development of an artist's project. From impulse to open end, Fritz Haeg offers a political poetics. There are beautifully written essays by some excellent contributors and reports from different zones across America by people who have independently made their own edible estates. Like Agnes Denes' Wheatfield, grown and harvested on a Manhattan landfill in 1982, the gardens Haeg facilitates become small "confrontations", green thresholds between the public and private. I also appreciate this work's attempt to undo a dominating aesthetic that has long developed from notions of wealth and excess. Edible Estates is a convergence of subversions. It questions the systems of containment and measurement that can be found in your very own produce aisle. It additionally is an argument for pluralism. It is an examination and celebration of the reverse side of the house and garden cross-stitch. It is a work for which I have the utmost reverence.