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Edible Flowers: Desserts & Drinks
 
 
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Edible Flowers: Desserts & Drinks (Paperback)

~ (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Frequently Bought Together

Edible Flowers: Desserts & Drinks + Edible Flower Garden (Edible Garden Series) + Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.
Price For All Three: $45.77

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Edible Flowers: From Garden to Palate

Edible Flowers: From Garden to Palate

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Editorial Reviews

Product Description

Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada.


About the Author

Cathy Wilkinson Barash is best known as a garden writer, photographer, and lecturer and has been described as a gourmet horticulturist. Barash has been gardening, eating flowers, and cooking since she was a child. Her articles and photographs have appeared in the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.

Product Details

  • Paperback: 96 pages
  • Publisher: Fulcrum Publishing (August 21, 1997)
  • Language: English
  • ISBN-10: 155591389X
  • ISBN-13: 978-1555913892
  • Product Dimensions: 7.9 x 7.7 x 0.3 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #704,772 in Books (See Bestsellers in Books)

More About the Author

Cathy Wilkinson Barash
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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18 of 22 people found the following review helpful:
5.0 out of 5 stars EXCELLANT!!!, April 22, 1999
By A Customer
Awesome!!! Wonderful!!! Beautiful!!! Out of the 3 edible flowers books I have bought, this is the best. Cathy explains the pros and cons and toxins and what to look for and how to prepare some flowers for cooking, etc...A must for a flower cook!!!
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