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by Cathy Wilkinson Barash
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Product Description
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada.
About the Author
Cathy Wilkinson Barash is best known as a garden writer, photographer, and lecturer and has been described as a gourmet horticulturist. Barash has been gardening, eating flowers, and cooking since she was a child. Her articles and photographs have appeared in the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.
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› Visit Amazon's Cathy Wilkinson Barash Page
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Look Inside This Book
Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover
What Do Customers Ultimately Buy After Viewing This Item?
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57% buy the item featured on this page: Edible Flowers: Desserts & Drinks $15.25 |
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16% buy Edible Flower Garden (Edible Garden Series) $11.53 |
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11% buy Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. $18.99 |
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9% buy Taylor's 50 Best Herbs and Edible Flowers: Easy Plants for More Beautiful Gardens $8.00 |
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