A region by region guide to food, wine, shopping, markets, local specialties, and more, this is the complete guide to discovering and enjoying the regionalfoods and wines of France.
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Editorial Reviews
From Library Journal
Christian, the former food reporter and chef of BBC TV's Breakfast Time and author of The Gourmet's Freezer (S. & S., 1989), offers a gastronomic guide to France. Each chapter concentrates on a single region, discussing the culinary specialties, traditional foods, local produce, and wines of each. The book does not list restaurants, nor is it a cookbook. Other than the section on Paris, it does not list individual stores. Instead, this book will save travelers from embarrassment when confronting a baeckenoffa in a Strasbourg restaurant. With book in hand, one could stroll confidently into an epicerie or hypermarket and pick up local specialties. Similar to Frommer's Food Lover's Companion to France (Macmillan, 1996) and Passport's Food & Wine Guides: France (Passport Bks., 1992), this is essential for the epicure visiting France, whether for a holiday or an extended stay. Recommended for public libraries.?Ravi Shenoy, Hinsdale P.L., Ill.
Copyright 1997 Reed Business Information, Inc.
Copyright 1997 Reed Business Information, Inc.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
A great overview of what's best in the various regions of FR,
By A Customer
This review is from: Edible France: A Traveler's Guide (Paperback)
This book is NOT a listing of restaurants... It's much better than that! It is a region-by-region guide to the gastronomic specialties of France. I particularly liked the format which provides a general overview for province or region, then proceeds to list specifics in a series of box-type menus, followed by personal anecdotes. The best seasons to buy, local market days, suggestions for ordering, pitfalls to avoid... they're all included here. A most entertaining and interesting sourcebook, it's well worth taking with you on a voyage to 'la belle France.'
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Interesting and informative,
This review is from: Edible France: A Traveler's Guide (Paperback)
This book is informative in every sense of the way. Doing a project for French class first made me look to this book but, the author opens you up to a totally different world. If you are looking to go to France or even if you would like to enhance your knowlege of the country I greatly recomend it.
5.0 out of 5 stars
Interesting and informative,
This review is from: Edible France: A Traveler's Guide (Paperback)
This book is informative in every sense of the way. Doing a project for French class first made me look to this book but, the author opens you up to a totally different world. If you are looking to go to France or even if you would like to enhance your knowlege of the country I greatly recomend it.
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