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Interesting look at major historical events when food really mattered. This books skips through history stopping at major places like the agricultural revolution and World War I... Read morePublished 1 month ago by Johanna Haas
This book I had to read for school. Unless you're a history nut, or a student don't buy this book :/Published 2 months ago by Jeffrey Fisher
Such a fantastic read. Standage makes history fun and exciting in this easy to follow history of the world. Read morePublished 2 months ago by Ryan D. Hayward
This book allows for the understanding of the ties we have to food and how food has shaped humanity. Read morePublished 4 months ago by GIOVI
I love Tom's writing style. This is the second book I've read from him (the first being A History of the World in 6 Glasses) and this book did not disappoint. Read morePublished 5 months ago by Joshua J. Merrill
a good companion book if you know your history.
the focus makes things kind of dry if you do not have context.
An excellent book with ideas that are well thought through. Well written and flows easily, but seems to change style part way through.Published 6 months ago by Richard Rendle
This is one of my favorite informative books of all time, there is a lot of information with humor in it.Published 7 months ago by fitapril
Fans of history, fans of beverages (who isn't?), fans of...anything! will love this book. Bought it for my husband and read it myself. Read morePublished 8 months ago by Jan M. Reber