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Edible Ideologies: Representing Food and Meaning
 
 
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Edible Ideologies: Representing Food and Meaning [Paperback]

Kathleen Lebesco (Editor), Peter Naccarato (Editor)

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Book Description

January 10, 2008
Contributors explore the relationship between food and the production of ideology.
--This text refers to the Hardcover edition.

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Customers buy this book with From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food $24.95

Edible Ideologies: Representing Food and Meaning + From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

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Editorial Reviews

From the Back Cover

Edible Ideologies argues that representations of food--in literature and popular fiction, cookbooks and travel guides, war propaganda, women's magazines, television and print advertisements--are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions about food and food practices, function instead to circulate and transgress dominant cultural ideologies. Addressing questions concerning whose interests are served by a particular food practice or habit and what political ends are fulfilled by the historical changes that lead from one practice to another in Western culture, the essays offer a rich historical narrative that moves from the construction of the nineteenth-century English gentleman to the creation of two of today's iconic figures in food culture, Julia Child and Martha Stewart. Along the way, readers will encounter World War I propaganda, holocaust and Sephardic cookbooks, the Rosenbergs, German tour guides, fast food advertising, food packaging, and chocolate, and will find food for thought on the meanings of everything from camembert to Velveeta, from salads to burgers, and from tikka masala to Campbell's soup.
"This is a solid intervention in contemporary debates about food and representation in the Anglo-American world. The essays are historically rich, theoretically engaging, and unpredictable enough to be immensely readable. Who knew that a box of Jell-O would do so much harm to Ethel Rosenberg's case?!" -- Krishnendu Ray, author of The Migrant's Table: Meals and Memories in Bengali-American Households
Contributors include Nathan Abrams, Annette Cozzi, Marie I. Drews, Charlene Elliott, Lynne Fallwell, Celia M. Kingsbury, Kathleen LeBesco, Eric Mason, Peter Naccarato, Kathleen Banks Nutter, and Jean P. Retzinger. --This text refers to the Hardcover edition.

About the Author

At Marymount Manhattan College, Kathleen LeBesco is Associate Professor of Communication Arts, and Peter Naccarato is Associate Professor of English. LeBesco's previous books include Revolting Bodies? The Struggle to Redefine Fat Identity. --This text refers to the Hardcover edition.

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Inside This Book (learn more)
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
blue menu, pad thai, community cookbooks, culinary tourist, culinary tourism, cookbook genre, manuscript recipe, culinary capital, candy industry, food practices
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, World War, United States, President's Choice, Cold War, American Jewish, Julia Child, Food Administration, Drizzle of Honey, Martha Stewart, Gesundheits Kuchen, Joan Nathan, High Times, Women of Terezín, American Jewry, American Jews, Arjun Appadurai, University of California Press, The French Chef, Oxford University Press, Government Printing Office, Herbert Hoover, Cara De Silva, West Germany, Soviet Union
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