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if you have the pocket maker, you need one of these........Published 18 days ago by Old Grizzled Guy
The recipes and doughs are very good. I don't have a lot of time to spend on prep and baking.Published 14 months ago by Karin C Good
This is the best book I have bought concerning yeast, butter and soda pastry doughs and by far the most informative. Read morePublished 21 months ago by charby
great little book for any one looking to embark in the art of dumplings, turnovers and pastries. very well written and an ample supply of recipes to lead one into the endeaver. Read morePublished 23 months ago by robert link
Informative book on the many types of different dough used in making meals from appetizers,meat dishes and even deserts. Read morePublished on October 6, 2010 by Bernard E. Bradley
I was first attracted to the book by the cover page and looked forward to more scrumptious looking food inside, but was going to be dissappointed. Read morePublished on December 16, 2009 by Chris Rodriguez
I bought this book as it is so often advertised in conjunction with the Dough makers Pastry presses, but very little inside the book pertains to them. Very disappointed.Published on May 9, 2009 by Faeriegrandma