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Edible and Poisonous Plants of Northern California (Outdoor and Nature)
 
 
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Edible and Poisonous Plants of Northern California (Outdoor and Nature) [Paperback]

James S. Wiltens (Author, Illustrator)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

Outdoor and Nature May 1999
With this book you will discover a variety of common weeds with uncommon stories, sinister plants with deadly reputations, and friendly vegetables disguised as weeds. Over 50 detailed drawings will help you identify these plants which grow in both urban and natural areas of Northern California.

Learn how to use dandelions as a coffee substitute, how to make a gourmet salad out of "weeds," how to eat a pinecone or cactus, and much more! This is a great book to enhance anyone's pleasure of California outdoors.


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Product Details

  • Paperback: 160 pages
  • Publisher: Wilderness Press (May 1999)
  • Language: English
  • ISBN-10: 0899972497
  • ISBN-13: 978-0899972497
  • Product Dimensions: 8.5 x 5.5 x 0.4 inches
  • Shipping Weight: 7.8 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,293,617 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful:
4.0 out of 5 stars Meet Your Friends and Enemies of the Plant Kingdom, July 15, 2000
By A Customer
This review is from: Edible and Poisonous Plants of Northern California (Outdoor and Nature) (Paperback)
James Wiltens has carefully chosen 60 or so of plants found in Northern California that can easily be identified by beginning naturalists and botanists as edible or poisonous plants. Each plant covered in the book includes information about where to find it, how to prepare and eat it (or avoid it), as well as interesting trivia about some of the species. Wiltens has also included a drawing of each plant, noting its key identification features. Be sure to read Wiltens' introduction, covering the do's and don'ts and safety of flower collecting!
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4 of 4 people found the following review helpful:
4.0 out of 5 stars A good introduction, but by no means comprehensive, January 26, 2006
By 
Stephanie Bryant "Mortaine" (Las Vegas, NV United States) - See all my reviews
(REAL NAME)   
This review is from: Edible and Poisonous Plants of Northern California (Outdoor and Nature) (Paperback)
This is an interesting introduction to various weeds and plants (not mushrooms) that you can forage for anywhere from common suburbia to the backcountry trails. I enjoyed it, and Wiltens' illustrations are clear black-and-white field sketches. The book has no photographs, but in plant identification, photographs only tell part of the story and don't let you highlight or emphasize a particular feature of a plant, like the "tiny hairs" that the observer must identify to know the difference between an edible tasty plant and hemlock. It's not comprehensive-- Wiltens even says as much in the introduction, insisting that readers should positively ID against three different field guides (though without recommending any reputable ones), and being a slim volume means it's good for carrying in a backpack, but can't provide all the details. I think a section on common preparations would have made the volume more concise, instead of breaking it down and repeating instructions for leaching for each plant needing it (for instance).
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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