Todd Selby is an interiors, fashion, and portrait photographer and painter whose work has been featured in British Vogue, Nylon, New York magazine, and the London Sunday Times. He lives in New York City. Sally Singer is the editor of T: The New York Times Style Magazine. She lives in New York City. Chad Robertson is the James Beard Award–winning co-owner of Tartine Bakery in San Francisco.
This book is AWESOME - and very forward-thinking. It uses the strength of a physical, mostly handwritten, format to increase the intimacy between the writer, the photographer, the... Read morePublished 7 months ago by carolyn
Bought this as a gift for my boyfriend, who had another Selby book. He loved it!Published 8 months ago by Margaret H.
I heard an interview on ATK with Todd & really enjoyed it. However, after getting this book from the library I'm certainly glad I didn't purchase it. Read morePublished 10 months ago by Joyce Renee Lewis
Its got a great theme of finding unique restaurants from all over with chef notes on one side and atmosphere on the other. Read morePublished 15 months ago by Joseph E.
Todd Selby is not a chef. Rather, he is a photographer and illustrator. Since food really is the universal language, not being a chef didn’t stop Selby from culminating a book... Read morePublished 19 months ago by J. Berman
This book is mostly hand written. It's almost impossible to read the writing. It's scribbled. I just gave up. I'm really sorry I wasted the money.Published 19 months ago by Eileen M. Gleman
The pictures within this book are awesome. They make you wish you could eat everythingt that is being cooked in front of you. Read morePublished on May 2, 2013 by Stuart Worthington
Very quirky. This guy has a great eye. Loved the pics and illustrations. Would recommend it to anyone who loves food and design.Published on April 27, 2013 by JI