Todd Selby is an interiors, fashion, and portrait photographer and painter whose work has been featured in British Vogue, Nylon, New York magazine, and the London Sunday Times. He lives in New York City. Sally Singer is the editor of T: The New York Times Style Magazine. She lives in New York City. Chad Robertson is the James Beard Award–winning co-owner of Tartine Bakery in San Francisco.
I heard an interview on ATK with Todd & really enjoyed it. However, after getting this book from the library I'm certainly glad I didn't purchase it. Read morePublished 1 month ago by Joyce Renee Lewis
Its got a great theme of finding unique restaurants from all over with chef notes on one side and atmosphere on the other. Read morePublished 5 months ago by Joseph E.
Todd Selby is not a chef. Rather, he is a photographer and illustrator. Since food really is the universal language, not being a chef didn’t stop Selby from culminating a book... Read morePublished 10 months ago by J. Berman
This book is mostly hand written. It's almost impossible to read the writing. It's scribbled. I just gave up. I'm really sorry I wasted the money.Published 10 months ago by Eileen M. Gleman
The pictures within this book are awesome. They make you wish you could eat everythingt that is being cooked in front of you. Read morePublished 18 months ago by Stuart Worthington
Very quirky. This guy has a great eye. Loved the pics and illustrations. Would recommend it to anyone who loves food and design.Published 18 months ago by JI
This cookbook is awesome! Especially if you are someone who likes photos. Makes for a great gift for a foodie or travelerPublished 18 months ago by mnfrank11
This book is awesome. As per ususal, the Selby does an amazing job highlighting his subjects and their passions, this case being food and restauranteurs.Published 20 months ago by HH
My in laws are major foodies and cookbok collectors. This was a great addition to their collection. The photography is superb!Published 20 months ago by Happy in SA