Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Edible Selby Hardcover – September 25, 2012
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Todd Selby is an interiors, fashion, and portrait photographer and painter whose work has been featured in British Vogue, Nylon, New York magazine, and the London Sunday Times. He lives in New York City. Sally Singer is the editor of T: The New York Times Style Magazine. She lives in New York City. Chad Robertson is the James Beard Award–winning co-owner of Tartine Bakery in San Francisco.
More About the Author
These joint projects have included a large ad campaign and web project with Nike, collaborations with Louis Vuitton and Hennessy, a solo show at colette, international ad campaigns, work for Casa Brutus, The New York Times T Magazine, Le Monde M Magazine and the London Observer. Todd's first book, The Selby is In Your Place (April 2010) focuses on creative people such as authors, musicians, artists and designers in their homes and the second called Edible Selby (October 2012) focuses on the kitchens, gardens, homes and restaurants of the most dynamic figures in the culinary world. The third book in the 'Selby' series, Fashionable Selby, will be released in March 2014 and will explore the kaleidoscopic world of fashion,Â featuring profiles of today's most interesting designers, stylists, haberdashers, models, shoemakers, and more.
Top Customer Reviews
Todd Selby is on his way to building "The Selby" into the next superstar brand. A must read and proudly display at home book, and perfect for gifting.
Truly a fantastic book I will come back to time and again for illustration, food, and photography inspiration. Thank you Selby!
It's a great follow on from his previous book but still staying within the same realm. It's a hard thing to do but I feel that book has really pulled it off.
Most Recent Customer Reviews
The second cookbook I ever wanted to return out of hundreds! Who ever came up with the twee idea of having it all handwritten in a nearly indecipherable script and colour should be... Read morePublished 5 months ago by Jason R Havard
This book is AWESOME - and very forward-thinking. It uses the strength of a physical, mostly handwritten, format to increase the intimacy between the writer, the photographer, the... Read morePublished 13 months ago by Amazon Customer
Bought this as a gift for my boyfriend, who had another Selby book. He loved it!Published 14 months ago by Margaret H.
I heard an interview on ATK with Todd & really enjoyed it. However, after getting this book from the library I'm certainly glad I didn't purchase it. Read morePublished 16 months ago by Joyce Renee Lewis
Its got a great theme of finding unique restaurants from all over with chef notes on one side and atmosphere on the other. Read morePublished 21 months ago by Joseph E.
Todd Selby is not a chef. Rather, he is a photographer and illustrator. Since food really is the universal language, not being a chef didn’t stop Selby from culminating a book... Read morePublished on December 29, 2013 by J. Berman
This book is mostly hand written. It's almost impossible to read the writing. It's scribbled. I just gave up. I'm really sorry I wasted the money.Published on December 12, 2013 by Eileen M. Gleman