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Edible and Useful Plants of California (California Natural History Guides) Paperback – February 7, 1978


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Edible and Useful Plants of California (California Natural History Guides) + Edible and Medicinal Plants of the West + Wild Edible Plants of Western North America
Price for all three: $42.95

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Product Details

  • Series: California Natural History Guides (Book 41)
  • Paperback: 288 pages
  • Publisher: University of California Press; New Ed edition (February 7, 1978)
  • Language: English
  • ISBN-10: 0520032675
  • ISBN-13: 978-0520032675
  • Product Dimensions: 8 x 4.8 x 0.8 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #368,121 in Books (See Top 100 in Books)

Editorial Reviews

Review

A comprehensive coverage of identification, collection, and preparation. -- Outdoor California

Customer Reviews

Free it too much, it is a waste of paper!
Natureguy911
Of the pictures included, many are not adequate for safe plant identification.
V. M. Avina
Overall, a fine book and one that imparts a lot of fun, useful information.
magellan

Most Helpful Customer Reviews

55 of 56 people found the following review helpful By brian johns on July 12, 2000
Format: Paperback
I have quite a few "nature" books on my shelf, and at least 5 on plant identification. I was a tad bit leary when I ordered this book, thinking that it would just become another dust gatherer. Boy was I wrong. It is one of the easiest reads I have ever seen on this subject. You do not have to have a degree in botany to get into, and begin to use the info in this book. It has rekindled my desire to learn more about the plant-life around me. If you live, and play outdoors in California, then I would definately recomend this book, and some of the recipes listed in this book really are to die for ( and I am not talking about the chapter on poisonous plant identification ).
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26 of 26 people found the following review helpful By magellan HALL OF FAMETOP 1000 REVIEWER on November 25, 2007
Format: Paperback
As a former graduate student in botany I have almost 100 books on botany and plant identification, and this is one of the most fun and easiest to use guides that I have. It's not a rigorous guide, but it's not meant to be, since it focuses on the edible and useful plants of California. About a hundred species are covered, if I remember right (cut me some slack here since it's been awhile since I picked it up), and the notes on their herbal or culinary use, which I don't know as much about, increased my knowledge there.

This would probably be one of the best books for an amateur to get their feet wet identifying plants because it limits itself to one topic and many of the easier species to identify. Plus you'll learn about how various plants they have been used in the past and continue to be useful today.

For example, to mention just one, ceanothus, of which there are about 40 species in California, was used both as a tea substitute and tobacco substitute by the early settlers. And it's easily identifiable by the three prominent veins on the underside of the leaf, as well as the small, pretty clusters of violet flowers. Most of the 40 odd species are low growing herbs or bushes, but the largest species can be a 40 foot tall tree.

Overall, a fine book and one that imparts a lot of fun, useful information.
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19 of 19 people found the following review helpful By red pen on June 22, 2011
Format: Paperback Verified Purchase
This book is quite thorough. There are pictures, but not as many as there could be to make the book excellent. Books that try to describe the differences between two plants that look alike, but one is poisonous and the other is a useful herb, should provide large numbers of color pictures.
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6 of 6 people found the following review helpful By C. Wiegand on September 21, 2008
Format: Paperback
Edible and Useful Plants of California (California Natural History Guides)

If you are interested in wild plants, this is a good book for identification. The recipes provided are easy and delicious. I have already prepared Purslane (Verdolaga) in her recipe titled, "Verdolagas Con Queso" -- Excellent! There are many more I can't wait to try. Excellent book by Charlotte Bringle Clarke.
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5 of 5 people found the following review helpful By anita britt on November 28, 2011
Format: Paperback Verified Purchase
This book is very well written, fun to read, and informative. I purchased it for baclground information on an historical novel, but found myself reading it just for fun.
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15 of 19 people found the following review helpful By David M. Richardson on February 18, 2009
Format: Paperback Verified Purchase
Wasn't very good. It is hard for a book like this to be helpful without color pictures.
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3 of 3 people found the following review helpful By V. M. Avina on July 27, 2013
Format: Paperback
This book has a lot of useful information, however, pictures are far and few between. Of the pictures included, many are not adequate for safe plant identification.
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8 of 10 people found the following review helpful By K. Bailey on July 13, 2006
Format: Paperback Verified Purchase
Clearly written guide to edible plants with recipes and well told descriptions. I enjoyed every page.
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