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Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com
Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild Food Adventurer. He lives in Portland, Oregon.
This is pretty much a book about wild greens. Perfect if you're a hiker who likes salad. I wouldn't recommend this as your only book, but the pictures are very clear and Kallas... Read morePublished 10 days ago by Susan
Really interesting and well written book; it was the second of my "foraging" books I read in a period of time where I wanted to both learn about the plants and edibles... Read morePublished 1 month ago by vivrelavie
Good book. Great photos of each plant and in-depth information to clarify plants as well as preparation instructions. Read morePublished 1 month ago by Rhonda Fowler
HAS GOOD INFO, AND GOOD PIC'S, SEEMS TO BE A LITTLE LIMITED ON THE VARIETY OF PLANTS AVAILIBLE, WANTS TO PICK OUT THE EASIEST ONES TO HARVEST, AND COOK. Read morePublished 1 month ago by RUSSELL KESTER