Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com
I have not read this yet. Looking through it, seems like it will be a nice read.Published 10 hours ago by Alan D. Cutright
One of the two "bibles" of identifying, harvesting and eating wild foods. Worth the purchase.Published 8 days ago by J. Baisden
If you think that the vegetables you by in the store have the most nutritional value per serving size.........Well your probably wrong. Read morePublished 28 days ago by William
Love this book and the authors writing style. VERY informative, AWESOME pictures for identifying plants and some recipes I can't wait to try.Published 1 month ago by Amanda
don't know when I've had as much fun as learning and eating my weeds. Maybe esp freaking the neighbors outPublished 1 month ago by Amazon Customer
A very good and detailed reference book. Ideas for using various plants for medicinal purposes or cooking instructions are very useful.Published 1 month ago by Mary Weland