Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com
Awesome book...helped me with the types of plants to use in my wildflower and plant garden. Also great for backwoods trekking.Published 16 days ago by Amazon Customer
This book is phenomenal. My husband and I were fortunate to catch his workshop class at the Mother Earth Fair in Albany, Oregon, which enticed us to buy this book. Read morePublished 16 days ago by William Schoppert
This book is extremely well done for what it is, but it covers only wild greens. To call it "Edible Wild PLANTS" is deceptive. Read morePublished 1 month ago by Phoetus