If you are genuinely serious about learning AND eating edible wild plants on a regular basis, get this book. I have been gathering wild mushrooms for over 40 years, and foraging for wild foods for over 30 years. I am also a collector of wild mushrooms books, wild food books, wild edible flower books, and sea vegetable (seaweed) books, and have hundreds in my collection, all read cover to cover by the way. In short, if a book is about wild and edible, I probably have it, read it, or reviewed it. I'm hooked, and proudly so.
Dr. Kallas' book is comprehensive, while at the same time being user friendly, practical, and fun: It has better descriptions, deeper explanations, incredible photographs, current nutritional information, and a depth and breadth of facts and knowledge that is incomparable. He explains each plants life cycle in detail, discusses each stage of growth with appropriate photographs, and explains how to identify each of them. He shows and describes the one or more parts of each plant that are edible, where and how to gather them, when and how to prepare them, and includes tantalizing recipes that are accompanied with stunning photographs.
In addition, he discusses at length, the history and future of wild foods and how to grow a wild garden. He explains why eating wild food is not weird, but absolutely normal. And, he emphasizes why learning about, finding, gathering, and eating wild woods is an adventure that is rewarding and fun!
This book is not just a book on wild edible plant identification; it is an all-inclusive user manual, all presented with Dr. Kallas' subtle sense of humor. This book covers more useful information than any of the other books in my collection. If I could have only one book on edible wild plants, it would be Dr. Kallas', period!