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Edward & Sons Trading Co Coconut Flakes, Og, 7 Ounce (Pack of 12)
- Pack of twelve, 7 ounce (Total of 84 ounce)
- Gluten Free
- Certified USDA organic; vegetarian/vegan; sulfite-free; cholesterol-free
- Ideal for baking, sundae topping, making granola
- Product of Sri Lanka
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Color may vary as this product contains no sulfites.
Organic Coconut (Sliced and Dehydrated)
To toast organic coconut: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
To store organic coconut: Store tightly closed bag of coconut in refrigerator or freezer for up to one year.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Here's my recipe using almond milk and stevia, so it is lactose- and sugar-free:
1 cup crushed pineapple, unsweetened, 140 calories
1/4 cup Let's Do Organic unsweetened coconut flakes, 134 calories
2 tsp stevia, zero calories
2 T vanilla (I make my own with Beanilla Tahitian Vanilla Beans), zero calories
4 cups unsweetened almond milk pre-frozen in ice cube trays, 120 calories
I run the coconut through my Vitamix blender to turn it into coconut flour. However, if you don't have a really good blender, or grain grinder, you can just buy Let's Do Organic Coconut Flour.
I add in the pineapple, vanilla and stevia and whip until it contains as much volume as possible.
I then add half of the frozen almond milk and again whip until it has a lot of volume and is smooth. Then I do the same for the rest of the frozen almond milk.Read more ›
Most Recent Customer Reviews
nice fat flakes of unsweetened coconut. I toasted in the oven to bring out the coconut flavor even more. delicious. netrition dot com has the best price I've seen. Read morePublished 2 months ago by Stacy Hackney (formerly customerS)
I grew up in Hawaii and we had a coconut tree in our yard. When one would drop to the ground, we would break it open and eat the flesh right out of the shell. Read morePublished 2 months ago by Linda
THE BEST in Coconut Flakes.
If you are still using shredded coconut, certain dishes would benefit greatly from the purchase of this item.
This is my second try at leaving feedback for this product. I love it and am glad I was able to find it online. Read morePublished 5 months ago by M. Minshew
These are large flakes of delicious, (naturally) sweet coconut. It's such high quality, and I love putting this in my homemade granola - it toasts up and becomes even better in the... Read morePublished 5 months ago by Rose