- Economical and easy to use
- Gluten free and helps lower your cholesterol
- Very useful for vegetarians
- Used for egg free cookies, vegans, cakes
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
ENER-G EGG REPLACER IS GREAT FOR BAKING,
This review is from: Egg Replacer, 16 oz. (Misc.)
MY SON IS SEVERLY ALLERGIC TO EGGS AND BEFORE DISCOVERING THIS EGG REPLACER, BAKING WAS VERY DIFFICULT. WORKS GREAT IN PANCAKES, CAKES, MUFFINS, ANYTHING.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Yes, makes a great box cake!,
By Eva (ny) - See all my reviews
This review is from: Egg Replacer, 16 oz. (Misc.)
I love to make quick box cakes, my 5 year old cannot eat most cake due to the eggs. He is allergic and his tounge gets itchy and burns. I used this in a Pillsbury box cake, and the cake came out fluffy, and perfect! Probably could have used about 5 more minutes cooking but that is my fault. Works great, highly reccommend!
5.0 out of 5 stars
excellent product,
By
This review is from: Egg Replacer, 16 oz. (Misc.)
Due to my youngest daughter's metabolic disorder we had to find alternatives. This is a wonderful replacement for eggs in baked goods. I can make everything from pancakes to cookies and the whole family enjoys them.
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