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3 Reviews
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5 of 5 people found the following review helpful:
5.0 out of 5 stars ENER-G EGG REPLACER IS GREAT FOR BAKING, May 17, 2007
This review is from: Egg Replacer, 16 oz. (Misc.)
MY SON IS SEVERLY ALLERGIC TO EGGS AND BEFORE DISCOVERING THIS EGG REPLACER, BAKING WAS VERY DIFFICULT. WORKS GREAT IN PANCAKES, CAKES, MUFFINS, ANYTHING.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Yes, makes a great box cake!, September 20, 2007
This review is from: Egg Replacer, 16 oz. (Misc.)
I love to make quick box cakes, my 5 year old cannot eat most cake due to the eggs. He is allergic and his tounge gets itchy and burns. I used this in a Pillsbury box cake, and the cake came out fluffy, and perfect! Probably could have used about 5 more minutes cooking but that is my fault. Works great, highly reccommend!
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5.0 out of 5 stars excellent product, November 24, 2007
By 
T. Callihan (Prescott, AZ United States) - See all my reviews
(REAL NAME)   
This review is from: Egg Replacer, 16 oz. (Misc.)
Due to my youngest daughter's metabolic disorder we had to find alternatives. This is a wonderful replacement for eggs in baked goods. I can make everything from pancakes to cookies and the whole family enjoys them.
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Egg Replacer, 16 oz.
$9.50
Usually ships in 6 to 10 days
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