Customer Reviews

Egg Slicer with 3 slicing styles

5 star:		(3)
4 star:		(2)
3 star:		(2)
2 star:		(2)
1 star:		(3)

 

 

Length:: 4:09 Mins

I've owned this slicer for many years and have been very happy with it. When I saw some of the mixed reviews on Amazon I decided to make this video review in order to show it in action.

By the way, when I showed how to dice the egg I could have turned it on the third cut so that it cut it into little square diced cubes instead of the longer pieces like I did on this video. Either way it works well.

If I lost this slicer I would immediately replace it, I have grown to depend on it that much. For me it works great so I give it 5 stars. I hope that you find my review to be helpful.

Rasta Fire Hot Sauce, 6.8 fl oz

This "egg" slicer is great! Not only does it slice eggs, it also slice mushrooms perfectly. Much better than a food processor and more even slices than by hand (and quicker too). I used this slicer to slice the mushrooms for a pork dish for 150 people and it was quick and the slices were all uniform and neat.
Heavy duty too. Well worth the price.

This product is poorly designed. It appears to be very sturdy but soon broke. The case itself is very heavy but the cutiing wires are flimsy and quickly broke. Mow I am left with a very sturdy, inoperable tool. You should sell replacement wires!

This is a VERY heavy-duty egg slicer, which I like, but it is very hard to clean. There are very deep crevices and many nooks and crannies for egg to get caught in. Nevertheless, it is worth it to have an egg slicer with wires and other parts that won't get bent out of shape.

Egg Slicer with 3 slicing styles It will do great with eggs, but not strong enough for strawberries. I've destroyed the wires on 2 already, I keep getting new ones because the concept is great and I haven't found a better slicer

I debated on whether I should give this 4 or 5 stars. It's a lovely item, and I have used it LOTS of times, and never had any problems with the wires breaking. The thing is a bit of a nightmare to clean, though I would tend to think that all like products are hard to clean. If I had to buy another egg slicer, or recommend one, I would definitely go with this one; great for cutting eggs and mushrooms. Nothing beats a good chef's knife, but this sure makes it a lot easier on yourself...

This is exactly the tool I was looking for to dice my eggs for salad. Here's how I do it; it couldn't be easier. I'd been using two different tools to do the job that this performs all in one. Now I can eliminate the ancient wedging tool I was using. My old slicing tool is good for mushrooms and strawberries, though, so I'll keep that one. It has strong wires and works fine for harder jobs. The wires on this tool are perfect for hard boiled eggs, however and so far, they have served me well.

With both cutting disks open, I set the peeled hard boiled egg up on end in the base tilted slightly toward the hinge to allow for the close proximity of the wedging disk. By closing the wedge disk down over the egg I have lovely wedges if I want to add them as is to a green salad, but I seldom do that. Instead, I re-position the egg to lay down sideways in the base, then I close the slicing disk over it while I hold the unit inverted over the bowl so the resulting diced egg pieces fall right into it.

The two operations are enough to make a nice small dice that is just right for egg salad. I watched Timothy's video showing how he uses only the slicing disk and re-positions the egg twice, but I guess I'm not dexterous enough because I made a mess when I tried it. My method produces quite an acceptable dice and works better for me. I've been doing it for years with the two devices and am delighted I can now achieve the same result with just this one.

While the wires may not be strong enough for other things, they are perfect for eggs, giving clean cuts with little pressure. If you're an egg salad lover, I highly recommend this little gadget.

Don't buy this. Wire snapped in three months light use.
Looks sturdy don't be fooled.
One good thing is dual slicing modes.

Way too expensive for a poorly designed product.
I bought this because of the wedge cutting frame, which I use a lot for eggs. This part has worked out pretty well.
However, the slicing part broke on the first mushroom--a very fresh crimini, so it should have been no problem. The wire didn't break but pulled out of the frame. The wire is only crimped into place at each end and looped back and forth, not actually tied or otherwise attached to the frame, so they can slip out. When I tried the mushroom, the wire couldn't take the pressure and the end pulled out. There's no way to get the end back in.
It's very heavy (steel?) with a rubber base, but these features are kind of pointless because the cutting frames only lift about 70 degrees off the base, so you pretty much have to hold the cutter up in one hand and hold the food and work the cutting with the other.
When I used the slicer on eggs, I noticed the wires didn't cut all the way through--the wedger is between the slicer and the "nest" so that's probably why.
Again, way too expensive.

HORRIBLE is the best way to describe this. It is heavy duty feeling, heavy weight specifically, but is impossible to clean. I only used it on boiled eggs and cannot get all the egg out of all the nooks and crannies even with a toothpick. If the store won't take it back into the trash it goes. I gave it one star only because I was forced to....ZERO stars is more appropriate!