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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food [Paperback]

Margaret Blackstone (Author), Barbara Leopold (Author)

4.3 out of 5 stars See all reviews (6 customer reviews) |

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Book Description

Publication Date: September 19, 2005

The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.

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Editorial Reviews

About the Author

Margaret Blackstone and Barbara Leopold

Product Details

Paperback: 144 pages
Publisher: M.Evans & Company (September 19, 2005)
Language: English
ISBN-10: 1590770714
ISBN-13: 978-1590770719
Product Dimensions: 8.9 x 6.2 x 0.5 inches
Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review: 4.3 out of 5 stars See all reviews (6 customer reviews)

Amazon Best Sellers Rank: #908,739 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Margaret Blackstone Page

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Customer Reviews

6 Reviews

5 star:		(5)
4 star:		(0)
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Average Customer Review

4.3 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars very nice, April 2, 2006

Willy Nilly (the South) - See all my reviews

This review is from: The Egg White Cookbook: 75 Recipes for Nature's Perfect Food (Paperback)

I love this book. Compact, nice cover design, with appealing recipes -- some simple, some gourmet. Just got it but have tried three so far and they were all really really good. Will buy copies for friends trying to eat healthy.

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3 of 4 people found the following review helpful:

5.0 out of 5 stars Healthy & Delicious!, November 29, 2005

L. Barry (New York, NY) - See all my reviews
(REAL NAME)

This review is from: The Egg White Cookbook: 75 Recipes for Nature's Perfect Food (Paperback)

For breakfast, lunch and dinner, this book offers delicious egg white recipes for the healthy eater. My husband and kids enjoyed many of these dishes too. I bought one for each of my high-cholesterol relatives.

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3 of 4 people found the following review helpful:

5.0 out of 5 stars Egg White Heaven, November 11, 2005

K. Butler - See all my reviews
(REAL NAME)

This review is from: The Egg White Cookbook: 75 Recipes for Nature's Perfect Food (Paperback)

What a great book! The recipies look delicious, are clearly written and offer an alternative to the same old "egg white omelet." The two recipies I tried were accurate and turned out just as promised. Great Christmas gift.

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Most Recent Customer Reviews

1.0 out of 5 stars Revolting and amateurish
The "rave" reviews by readers here must have been written by the authors themselves and/or their friends, because this is a very sorry excuse for a cookbook! Read more

Published on January 12, 2006 by Lots

5.0 out of 5 stars Perfect egg book
Bought this book for everyone I know who loves good delicious and healthy food...The book is chock full of information you should know about eggs, nature's incredible food. Read more

Published on December 14, 2005 by E. Mancini

5.0 out of 5 stars Delicious, easy to prepare recipes and healthy besides!
I totally enjoy this cookbook for it's simple ingredients that I don't have to search a gourmet food store for, easy to prepare delicious recipes and the interesting tidbit facts... Read more

Published on December 7, 2005 by K. Kielt

› See all 6 customer reviews...

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