Customer Reviews

The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

5 star:		(5)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I love this book. Compact, nice cover design, with appealing recipes -- some simple, some gourmet. Just got it but have tried three so far and they were all really really good. Will buy copies for friends trying to eat healthy.

For breakfast, lunch and dinner, this book offers delicious egg white recipes for the healthy eater. My husband and kids enjoyed many of these dishes too. I bought one for each of my high-cholesterol relatives.

What a great book! The recipies look delicious, are clearly written and offer an alternative to the same old "egg white omelet." The two recipies I tried were accurate and turned out just as promised. Great Christmas gift.

I totally enjoy this cookbook for it's simple ingredients that I don't have to search a gourmet food store for, easy to prepare delicious recipes and the interesting tidbit facts about eggs throughout the book. I especially like the Misc-egg-laneous chapter with interesting things to do with the leftover yolks and eggshells! And to top it off it's HEALTHY.

Bought this book for everyone I know who loves good delicious and healthy food...The book is chock full of information you should know about eggs, nature's incredible food. Tried and tasted many of its recipes, absolutely delicious. You don't miss the "yolk" at all...E.Mancini (NY, NY)

The "rave" reviews by readers here must have been written by the authors themselves and/or their friends, because this is a very sorry excuse for a cookbook! Amateurish, poorly written, and worst of all-- many of the recipes were absolutely revolting! There are much much better cookbooks out there. Stay clear of this one.