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  • Egg White Powder, 2 Oz
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Egg White Powder, 2 Oz


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  • Spray dried egg white solids (dried albumen) which are shelf stable.
  • Dry blend with other ingredients whenever possible, or add powder to liquid.
  • It produces an exceptionally high volume, stable egg white foam.
  • Used for uncooked foods such as marzipan and butter cream icing because it has been heat treated to meet USDA standards for being salmonella negative.

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Product Description

Spray dried egg white solids (dried albumen) which are shelf stable. It produces an exceptionally high volume, stable egg white foam. Experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. Unleash your creativity and surprise your diners with amazing dishes.

Product Details

  • Shipping Weight: 2.4 ounces
  • ASIN: B006TQUZ1S
  • UPC: 608819797977
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #328,572 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Most Helpful Customer Reviews

0 of 1 people found the following review helpful By Hazelnut VINE VOICE on March 15, 2012
Verified Purchase
This is good, but I've found that it's much cheaper to purchase from companies that offer larger quantities. That's why I gave it only 3 stars.

Keep checking Amazon's listings for a 2.25 lb container if you use it a lot. I don't eat gluten, and do use quite a bit of egg white powder (aka powdered egg whites) in baking and cooking. Practically all the baking recipes call for powdered egg whites and some in addition to whole eggs as well! Plus you can use it in icings and other things.
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