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Spray dried egg white solids (dried albumen) which are shelf stable. It produces an exceptionally high volume, stable egg white foam.
Experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. Unleash your creativity and surprise your diners with amazing dishes.
This is good, but I've found that it's much cheaper to purchase from companies that offer larger quantities. That's why I gave it only 3 stars.
Keep checking Amazon's listings for a 2.25 lb container if you use it a lot. I don't eat gluten, and do use quite a bit of egg white powder (aka powdered egg whites) in baking and cooking. Practically all the baking recipes call for powdered egg whites and some in addition to whole eggs as well! Plus you can use it in icings and other things.
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