Eggplant: More Than 75 Delicious Recipes [Paperback]

Ofir Jovani (Author), Danya Weiner (Photographer), Penn Publishing Ltd. (Producer)

Book Description

Publication Date: October 1, 2007

Exotic in taste and texture, the succulent eggplant can add intrigue to almost any dish. Unlock the eggplant’s uncanny powers with these 75-plus recipes embracing every facet of the meal—from salad (Eggplant with Silan Sauce) to soup (Eggplant Gazpacho) to main course (Eggplant Bolognaise Lasagna). Amid old favorites such as Stuffed Eggplant and Traditional Greek Moussaka, you’ll find such ingenious concoctions as Eggplant-Stuffed Calamari, Roast Goose Legs in Eggplant with Caramel Sauce—even Balsamic and Ginger Eggplant Jam. There’s an also introductory guide to selecting and preparing these extraordinary fruits (yes, they are fruits!).

Product Details

• Paperback: 128 pages
• Publisher: Sterling (October 1, 2007)
• Language: English
• ISBN-10: 1402739990
• ISBN-13: 978-1402739996
• Product Dimensions: 7.6 x 7.6 x 0.4 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #856,043 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

6 of 12 people found the following review helpful:

2.0 out of 5 stars Disappointing Mousakka Recipe, June 16, 2008

By 

Bettina Scott-Bundgaard (plano, texas) - See all my reviews
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This review is from: Eggplant: More Than 75 Delicious Recipes (Paperback)

I was excited to receive this book in the mail. I love eggplant or aubergine as its also called. I tried to make the Mousakka recipe when my Mother was visiting us and it was so bland. The recipe did not contain a sauce or cheese which made the separated meat difficult to eat. The eggplant did taste good though. All in all a disappointing Mousakka recipe.