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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More Paperback – March 1, 2011


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Product Details

  • Paperback: 112 pages
  • Publisher: Weldon Owen (March 1, 2011)
  • Language: English
  • ISBN-10: 1616280662
  • ISBN-13: 978-1616280666
  • Product Dimensions: 7.2 x 0.4 x 8.2 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #100,765 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Fried, scrambled, poached, or baked, eggs ere one of the most essential and esteemed ingredients in the kitchen. In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

About the Author

Jodi Liano (San Francisco, CA) is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and has worked as a food stylist, including a stint with the Food Network.

Kate Sears is an acclaimed food, still life, and travel photographer based in New York City. She is a contributor to Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Decor, and Everyday with Rachel Ray among others. Her previous book projects include Jasper White’s The Summer Shack Cookbook and Martha Stewart’s Dinner at Home.

Customer Reviews

Easy to follow recipes.
Holly Golightly
I like eggs for any meal and the basics are included with instructions on how to choose fresh eggs and how to cook basic fried, scrambled, boiled, and poached eggs.
Books and Chocolate
This book provides great pictures for the recipes, as well as a a very straightforward ingredent list.
DanKarlinski

Most Helpful Customer Reviews

43 of 44 people found the following review helpful By Books and Chocolate TOP 500 REVIEWER on May 24, 2011
Format: Paperback
I like everything about this cookbook. I like eggs for any meal and the basics are included with instructions on how to choose fresh eggs and how to cook basic fried, scrambled, boiled, and poached eggs. The recipes include all kinds of scrambles, baked eggs and casseroles, quiches, frittatas, and specialty egg dishes like eggs benedict, deviled eggs, and egg salad.

Since I am trying to stick to low-carb eating these days, many of the recipes appealed to me with the main ingredients being eggs and veggies, with meat added to some. I made the spinach, tomato, and feta cheese frittata (kind of like a quiche without a crust) for lunch and loved it.

There are lots of color photographs for inspiration, and the recipes are easy for cooks of any level with ingredients that can be found in most grocery stores. This is destined to become one of my favorite, most used cookbooks and is one I'd gladly give as a gift or recommend to friends.

I received a copy of this book for review from the publisher but the opinion of it is my own and was not solictied, nor was a positive review required.
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23 of 24 people found the following review helpful By javajunkie on May 27, 2011
Format: Paperback Verified Purchase
I love this cookbook. I have made several of the frittatas, and they are creative and wonderful. Have made other various recipes in here, too.

My mom grew up on the farm (she is 94 now) and I have asked her what did they do for "fast food?" She said EGGS. Need I say more. Lovely, fresh, creative ways to prepare a QUICK breakfast, lunch, or light supper. Add some English Muffins and a bowl of fruit, and you have a lovely meal.

I'm also partial to the Scan Pan non-stick skillets for my eggs. Paired, the book and pan would make a lovely birthday or wedding shower gift, too. This is a cookbook I will keep going back to.
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15 of 16 people found the following review helpful By Happy on July 24, 2011
Format: Paperback Verified Purchase
I highly recommend this book which give the best various recipes you can get with eggs. The recipes are simple, well explained and delicious.
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8 of 8 people found the following review helpful By Arden on October 14, 2011
Format: Paperback Verified Purchase
I ordered this book because we have an abundance of eggs from our backyard chickens. The recipes range from quick, home cooking to gourmet. Highly recommended.
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6 of 6 people found the following review helpful By Sarah A. Jones on March 27, 2013
Format: Paperback Verified Purchase
This is a very informative cookbook with lots of pictures and clearly explained recipes. Since I have chickens, I get lots of eggs, so I am sure I will use it a lot.
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5 of 5 people found the following review helpful By CAROLYN on May 9, 2012
Format: Paperback Verified Purchase
LOVED THE BOOK! I LOVE TO COOK AND I RAISE CHICKENS. GOOD RECIPES, GREAT ILLUSTRATION, EASY AND FAST IS ALWAYS GREAT FOR A WORKING MOM OR DAD!
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5 of 5 people found the following review helpful By Jane Clifton on January 11, 2013
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Wonderful book on eggs, easy to read and understand and would buy it again and again. Would recommend it to friends.
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4 of 4 people found the following review helpful By Holly Golightly on February 11, 2013
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This is a wonderful primer for anyone unfamiliar with the benefits of eggs. They are more than just breakfast! Easy to follow recipes.
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Most Recent Customer Reviews

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