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12 of 15 people found the following review helpful:
5.0 out of 5 stars
excellent,
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This review is from: Egyptian Food and Drink (Shire Egyptology) (Paperback)
The author discusses food production and preparation in Ancient Egypt. She describes what the Ancient Egyptians ate and how the food was possibly cooked; many details are provided on bread, beer, fruits, vegetables, meat, fowl and fish. She also writes about their beverages, and the importance of gardens. With numerous line drawings and illustrations, as well as a short glossary, it is a recommended reference for all.
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Egyptian Food and Drink (Shire Egyptology) by Hilary Wilson (Paperback - March 4, 2008)
Used & New from: $0.96
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