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3 Reviews
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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Perfect for Baked Brie
I made two large baked bries for a party my husband and I threw. These worked beautifully. There were no scraps left!
Published on August 31, 2007 by Bethany Weaver
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1 of 1 people found the following review helpful:
2.0 out of 5 stars
The Mediocrity of American Brie
This brie is as good or better than any brie that can be purchased in this country (The US), but it pales in comparison with a real Brie de Meaux made with un-pasteurized milk that one can buy in countries unaffected by raw-milk phobia. Probably a 4 on a scale of 1-10.
Published on November 1, 2007 by James Pohl
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1 of 1 people found the following review helpful:
2.0 out of 5 stars
The Mediocrity of American Brie,
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Amazon Verified Purchase(What's this?)
This review is from: Canadian Brie (2.2 pound) (Misc.)
This brie is as good or better than any brie that can be purchased in this country (The US), but it pales in comparison with a real Brie de Meaux made with un-pasteurized milk that one can buy in countries unaffected by raw-milk phobia. Probably a 4 on a scale of 1-10.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Perfect for Baked Brie,
By
Amazon Verified Purchase(What's this?)
This review is from: Canadian Brie (2.2 pound) (Misc.)
I made two large baked bries for a party my husband and I threw. These worked beautifully. There were no scraps left!
1 of 3 people found the following review helpful:
5.0 out of 5 stars
Le Brie equals amazing.,
By
This review is from: Canadian Brie (2.2 pound) (Misc.)
Although I've only had Le Brie once, I'm in love. This has to be one of the best cheeses in the world. There is simply no doubt about it. Although the outside looks rough the inside is so soft and smooth and has this taste that makes all other cheeses bow down to it. Le Brie has to be the best.
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Canadian Brie (2.2 pound) by Eiffel Tower
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