Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
Book Description
Editorial Reviews
About the Author
Jean Joho is the James Beard award-winning chef/proprietor of Eiffel Tower Restaurant. He lives in Chicago.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Fun French cooking,
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Amazon Verified Purchase(What's this?)
This review is from: The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris (Hardcover)
We ate at the Eiffel Tower restaurant in Las Vegas. We were so happy to find this cookbook on Amazon. It was offered at a great price and we will be making some of these dishes very soon!
5.0 out of 5 stars
Available from the Eiffel Tower Restaurant site for way less!,
This review is from: The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris (Hardcover)
DON'T waste your time getting ripped off by people selling the exact same book for over $200.00
Capturing the Magic of Paris By Chef Joho with Chandra Ram Photographs by Susie Cushner The Eiffel Tower Cookbook -- Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of souffles. With a plush red suede cover and 75 photos capturing the food and ambiance of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen. Eiffel Tower Restaurant is selling this item new for for $35.00
5.0 out of 5 stars
Great cookbook,
Amazon Verified Purchase(What's this?)
This review is from: The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris (Hardcover)
Got this book about a month ago and have already used it for two dinner gatherings. Very clear instructions and the results were just delicious. My Blue Cheese Pudding Souffle (page 70) came out just like the one I had at the restaurant, my guests were impressed.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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potato strands, soufflé base Key Phrases - Capitalized Phrases (CAPs): (learn more)
Eiffel Tower, Grand Marnier Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
potato strands, soufflé base Key Phrases - Capitalized Phrases (CAPs): (learn more)
Eiffel Tower, Grand Marnier Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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