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Ekco 1164070 Medium Loaf Pan

10 customer reviews

Price: $5.99 & FREE Shipping on orders over $35. Details
Only 1 left in stock.
Sold by Eagle sales and Fulfilled by Amazon. Gift-wrap available.
1
Gray
21 new from $2.61

Back to School in Kitchen & Dining
$5.99 & FREE Shipping on orders over $35. Details Only 1 left in stock. Sold by Eagle sales and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Ekco 1164070 Medium Loaf Pan + Baker'S Secret Loaf Pan Dw Safe 5.72" X 3.12" X 2.08" Non-Stick Gray
Price for both: $11.55

These items are shipped from and sold by different sellers.

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Product Description

Package Quantity: 1 | Style Name: Gray

Bakeware coated and pre baked inside and out with new improved HardKite GE silicone coating. 100% more solids give Baker's Secret a smoother, longer lasting finish. Twin grip handles.

Product Details

Package Quantity: 1 | Style Name: Gray
  • Product Dimensions: 5.2 x 10 x 2.6 inches ; 8 ounces
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • ASIN: B002HI3VIG
  • Item model number: 1075051
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #148,411 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Tabitha on March 17, 2013
Style Name: GrayItem Package Quantity: 1
I purchased individual pieces of these pans for baking some time ago. This pan was new and had not been used before.

I recently starting using them and found them to be extremely inferior.

Initially I thought that I had overcooked my meatloaf because it developed a thin scorched crust on the bottom.

Needless to say, when I washed the pan I found that it was the nonstick coating that had adhered to my meatloaf.

We were actually eating the nonstick coating that had dislodged from the bottom of the pan. The rest of the coating came off in the dishwasher.

I also found that the coating is definitely not nonstick. It was difficult to clean even though I brushed it with a generous amount of olive oil.

I rate this pan 0/4 for function, 5/5 for form, 5/5 for appearance prior to use, and 0/5 for durability.

I am not certain about the health affects associated with consuming the nonstick coating, but I'm sure it's not suppose to be edible.
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3 of 3 people found the following review helpful By J. M. on February 18, 2011
Style Name: GrayItem Package Quantity: 1 Verified Purchase
I purchased 4 more of these recently just to make sure I can still get them. I couldn't find them at the major warehouse store that I original bought them at. I am still using that original set. They started to get discolored, bread was starting to stick and I thought I would have to toss them out. So, as a last resort I cleaned them with SOS pads. Wow. Like new and it doesn't seem to have harmed them at all. Bread pops right out (I do spray the pans with cooking spray before baking.) The size is perfect for sandwiches which fit in standard size sandwich bags. For those of you with a Bosch - one full bread recipe makes 4 of these loaves.
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3 of 3 people found the following review helpful By J. L. Owens on January 21, 2013
Style Name: GrayItem Package Quantity: 1
The pan worked for about 12 times and then the coating started falling off, I would send a picture but there is only provisions for a video. I contacted Ekco customer service but they have not responded as promised in 72 hours. The coating started coming off on the sides and not the bottom of the pan. I will pass on Ekco products in the future.
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1 of 1 people found the following review helpful By Deborah B. Montgomery on August 19, 2009
Style Name: GrayItem Package Quantity: 1 Verified Purchase
Worked well when I made pumpkin bread! Baked quicker than recipe called for and came out clean.
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By Mil on March 1, 2013
Style Name: GrayItem Package Quantity: 1
I generally avoid non stick pans, but I have found I don't have to grease these pans. I've baked lots of batches of bread in them, and all I do afterward is wipe with a soft cloth. That's mostly a formality since there's rarely any residue in them. Since I don't wash or scrub them, I don't worry a lot about the coating flaking and contaminating food. I trust there's no leaching of contaminants to worry about, but it might be just a matter of time before new findings come out to burst my bubble.

This is a follow up after using the pans for several months: I now lightly spray my pans because I can no longer just flip out my loaves of bread without any spray at all. I still just wipe the pans out after use.
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