- Hardcover: 416 pages
- Publisher: Ecco; English ed. edition (October 10, 2006)
- Language: English
- ISBN-10: 0061146676
- ISBN-13: 978-0061146671
- Product Dimensions: 9.8 x 2.2 x 13 inches
- Shipping Weight: 8.8 pounds
- Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Best Sellers Rank: #1,466,135 in Books (See Top 100 in Books)
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El Bulli 1994-1997 Hardcover – October 10, 2006
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Top Customer Reviews
scientific training as well. In the 2004 book, he is using liquid nitrogen to produce spectacular effects but the use of this product requires such
specialised equipment and training that it is beyond the average chef's capabilities and finance .As an aesthetic exercise, all books are masterpieces.One can access some recipes on the internet but some of these suffer from translation errors (Spanish to English). Ph.D Qual.Chef.