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book came very fast, only thing was, they said good condition and it was brand new conditionPublished on October 4, 2010 by Z. klapperich
I purchased these books for my grandson who is completing his culinary studies at Johnson & Wales University in Providence. Read morePublished on December 26, 2009 by Elizabeth Astudillo
hey guys just do purchase this buk .....its the best ccokery buk around...exploring ferran adrias secrets like spherification..emulsification...gellificaion....spherical ravioli.. Read morePublished on May 28, 2007 by Naveesh Laul
I'm a restaurant owner myself, and buy a lot of cookbooks this one is in my top 5 , amazing beatiful pictures and really good recepts.Published on May 1, 2007 by M. P. Bruyns
If you are a true foodie you will appreciate the genious that is in this book. This was far better then the 98-02 book. Read morePublished on March 29, 2007 by Chef44