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For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, ''the more bewilderment, the better!''
A celebration of the human desire to turn food into art. Grade: A- --Entertainment Weekly
Glimpse into the creative process of a group of culinary artists.Published 15 days ago by Elham Sepassi
Proved to me that, even as a scientist, I do not have the patience to perfect a dish like is shown in this documentary. Amazing! Read morePublished 5 months ago by AlchemystAZ
This was a great movie I had seen many times before the chef will always be my top favoritePublished 5 months ago by John Brodnax
I was really excited to see this film. I am a foodie and have read about the famous and (fabled) El Bulli and the eccentric owner and chef Ferran Adria. Read morePublished 19 months ago by REalHousewife
was interested in the cooking process, not in their move every 6 months or talking about recipes.
wasn't able to sit through the whole thing.
A good documentary on how a world class restaurant was run, showing behind the scenes perspective on his operation. Read morePublished 20 months ago by C. MERRITT
I am a serious foodie and I read a lot of food literature, and try to see a lot of food movies. One terrific foodie movie is about the Japanese sushi chef Jiro. Read morePublished on August 7, 2013 by knvmxi
I enjoyed seeing all the people I had just read about. I don't want to eat the crazy food but I love watching them create it.Published on July 31, 2013 by Susan Vandermeer