Customer Reviews

El Rio Mild Nacho Cheese Sauce with Jalapeno Peppers, 15-Ounce Units (Pack of 12)

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I like to buy frozen brocolli. I also like the frozen brocolli medley with carrots and cauliflower. A very simple recipe is to cook them in a large microwave bowl and then pour the cheese sauce over them during the last 2 minutes of cooking. Yummy and full of vitamins. You can also do the same with a can of chili in a microwave bowl. Add the cheese sauce. When fully heated add a cold diced tomato and tortilla chips. Your family will love you and you have turned veggies into a nacho treat. Enjoy!!

This is the farthest thing from Mexican food in the world but it's still tasty. All those "salsa con queso" cheese in jars have the wrong texture or the wrong taste. When the supermarket stopped carrying the El Rio cans, we tried everything, but we finally came back to find El Rio online.

This cheese is a little thinner and not as bright orange as the traditional nacho cheese served up at snack bars and ball parks, but it is still a very tasty treat. The small bits of peppers give the sauce a kick, and I usually add extra as well. This is not health food by any means, but it's a nice snack to have on hand in case of company or a snack attack.

Heat it up in the microwave for 45 seconds to a minute, then you've got yourself some seriously delicious cheese sauce. I know, it's not exactly healthy. But it sure tastes good, albeit salty. Be sure to pair with UNSALTED chips, or use as a sauce on top of veggies, concoct whatever meat dish you fancy. It's rather versatile. Consume in moderation, it won't kill you. 5 stars.

I can't believe what I just said about this kind of junk food! You see, because eating it brought back some fond memories of my college days: carefree-eating-junks. Aah...