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Aunt Eleanor's "Never Fail" Pie Crust and Classic Pie Recipes [Paperback]

Julie A Propp , Mary E Wright , Knox Design , propp & guerin
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

April 2, 2010
Aunt Eleanor's Never Fail Pie Crust. If you would rather wash a cat than bake a pie, this book is for you. A pie is only as good as its crust. Get started with Aunt Eleanor's "never fail", easy to make pie crust recipe. Next, pick a recipe from our fruit pie, cream pie, or savory pie sections. Depending on how much time you have, choose a recipe from our homemade, semi homemade, or instant pie recipes. A great gift for a bridal shower. Guests can include their favorite recipes in the blank recipe box pages included with the book. Read the book. Watch how we do it on YouTube. Share your stories at piebites.com.

Product Details

  • Paperback: 134 pages
  • Publisher: nFormed (April 2, 2010)
  • Language: English
  • ISBN-10: 0982123019
  • ISBN-13: 978-0982123010
  • Product Dimensions: 10 x 8 x 0.4 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,009,422 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful
5.0 out of 5 stars Awesome pies! Great book! January 22, 2011
Format:Paperback
This is an awesome book! Great pics, good "read"! Has great grids for "old-fashioned" and some new, different pies! Very well done! Bought four more for gifts! Hope they do another book soon!!
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1 of 1 people found the following review helpful
5.0 out of 5 stars How To Make Pie Crust From Scratch... July 24, 2011
Format:Paperback
I bought this book and found I was able to make pie crust from scratch in a matter of minutes. It was so easy I couldn't understand why I had bought frozen pie crust for years. My kids gave rave reviews to my cherry and cholate pie.

I was recently invited to a wedding shower. The book includes blank recipe pages...I shared the book with the other guests...we all added our favorite pie recipe to the book. The bride loved the book...and the recipes.

I started adding lemon, lime and orange zest to my fruit pies. It truly is the "salt" in a pie.

Aunt Eleanor's "Never Fail" Pie Crust and Classic Pie Recipes
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