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Electric Bread : The Best in Bread Machine Baking [Spiral-bound]

Susan Nightingale (Author), Staff of Innovative Cooking Enterprises (Author)

4.3 out of 5 stars See all reviews (26 customer reviews) |

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Book Description

Publication Date: November 1997

Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.

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Product Details

Spiral-bound: 160 pages
Publisher: Innovative Cooking Enterprises; 2 edition (November 1997)
Language: English
ISBN-10: 0962983179
ISBN-13: 978-0962983177
Product Dimensions: 10.7 x 7.8 x 0.9 inches
Shipping Weight: 1.8 pounds

Average Customer Review: 4.3 out of 5 stars See all reviews (26 customer reviews)

Amazon Best Sellers Rank: #90,152 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Suzan Nightingale Page

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

26 Reviews

5 star:		(17)
4 star:		(6)
3 star:		(0)
2 star:		(1)
1 star:		(2)

Average Customer Review

4.3 out of 5 stars (26 customer reviews)

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Most Helpful Customer Reviews

18 of 18 people found the following review helpful:

5.0 out of 5 stars The best of the bread machine books., December 11, 1996

By A Customer

This review is from: Electric Bread (Hardcover)

I really LOVE this book. It has the best layout of any bread machine book I have read. Each recipe is given with a picture of the finished bread, and a easy to follow layout for the ingredients - and tips of each recipe. But - what really makes the book unique is the infromation (and pictures) of the various kinds of four, yeast and other ingredients on the market (and what is liked or disliked about each one). It also has a trouble shooting section that not only tells you what problems you can have with your bread - but SHOWS you what those problems look like. And if that were not enough - the breads themself turn out to be the best I have had. :)

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12 of 12 people found the following review helpful:

5.0 out of 5 stars Delicious!, August 2, 2000

Sara (Northfield, MN United States) - See all my reviews

This review is from: Electric Bread : The Best in Bread Machine Baking (Spiral-bound)

When working at a local bookstore, the other booksellers all recommended Electric Bread to me. They were right. There isn't a bad recipe in the bunch; I have tried around half of them now. Your friends on low-carb diets will have a hard time once you start making loaves of bread with this handy! This book is also available in plain paperback - buying the library binding version is worth the extra cost, though, as the book lies flat, making it easy to follow the recipes.

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11 of 11 people found the following review helpful:

5.0 out of 5 stars A fantastic book!, February 17, 2000

L. Nelson (Florida) - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Electric Bread ( America's Bestseller! ) Second Edition (Full Color) (Paperback)

I just received the paperback edition of this book and am very happy to say that it is as complete as the hardback edition. Colored photos of the breads and all! I just purchased a bread machine and didn't realize I can alter my recipes to work with it. I thought I had to use the special 'bread machine flour' everyone has told me about. Thank goodness for this book! It has simple as well as special recipes in here using regular bread flours. Hooray! I intend on buying the other electric bread books as well.

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› See all 26 customer reviews...

Most Recent Customer Reviews

5.0 out of 5 stars If I want bread.......I grab this book!
I have 4 bread machine recipe books. I started with "The Ultimate" and "The All-New Ultimate Bread Machine Cookbook". They are good basic skills and learning kind of books. Read more

Published 4 days ago by Genju

5.0 out of 5 stars Unusual Bread Recipes
Wonderful, unusual recipes for bread machines. Love the recipes for Cinco de Mayo bread and Calzone. This was a gift for my daughter as I already had one. Read more

Published 6 months ago by Jane Baldwin

5.0 out of 5 stars Very pleased
The book is in new condition, the price was amazing and arrived in one month to Canada. Can't ask for more. Very pleased. Thank You.

Published 6 months ago by J. Richardson

5.0 out of 5 stars Oh,sooooo good~
This is the best bread machine book ever! Not had any failures except for staying on my diet!! Yum!

Published 8 months ago by Pat

5.0 out of 5 stars Love this book!
I got this book with my bread machine 13 years ago, and it's the first place I go for a bread machine recipe. Read more

Published 10 months ago by Homebody

4.0 out of 5 stars Electric Bread
I found the recipes and other info in Electric Bread to be easy to follow and compatable with my electric bread maker.

Published on April 30, 2009 by Tanagra A. Weaver

5.0 out of 5 stars Great Bread recipes!
This was my first purchase with Amazon.com. I love this book. There are great pictures (all color). Spiral bound, with all sorts of info like differences in yeast, sizing of bread... Read more

Published on April 5, 2009 by K. Urbaniak

5.0 out of 5 stars I love this book!!
I purchased this book on the recommendation from a friend. It is wonderful. The breads i've made from this book is and has turned out much better than the ones from the recipes... Read more

Published on February 21, 2009 by J. Dunn

5.0 out of 5 stars 14 years and still the best
I've been using this as my bread machine recipe bible since 1994. With the recent economy problems and the fact that I kept finding so many bread machines like new in thrift... Read more

Published on August 29, 2008 by anchordi

5.0 out of 5 stars A Must Have for Bread Machine Owners
If you happen to own an automatic bread machine, or are thinking of getting one, Electric Bread by Suzan Nightingale is the best book I have used so far. Read more

Published on August 4, 2007 by Grelma Sappley

› See all 26 customer reviews...

Inside This Book (learn more)

First Sentence:
Every chef has a secret ingredient, and we'll tell you ours - our test kitchen. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Success Hints, White Bread Flour, Brown Sugar, The Problem, Olive Oil, Honey Butter, Cheesy Lemon, Garlic Powder, Rye Flour, Success Was, Sweet Basil

New!
Concordance | Text Stats

Citations (learn more)

3 books cite this book:

The Down Syndrome Nutrition Handbook: A Guide to Promoting Healthy Lifestyles by Joan Guthrie Medlen in Back Matter
The Down Syndrome Nutrition Handbook: A Guide to Promoting Healthy Lifestyles (Topics in Down Syndrome) by Joan E. Guthrie Medlen in Back Matter
Stress Relief & Relaxation Techniques by Judith Lazarus in Back Matter

What Other Items Do Customers Buy After Viewing This Item?

More Electric Bread by Staff of Innovative Cooking Enterprises Ring-bound
4.7 out of 5 stars (9)

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger Paperback
4.5 out of 5 stars (288)

$13.69

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Betty Crocker Editors Hardcover-spiral
4.7 out of 5 stars (133)

$14.71

The Bread Machine Cookbook by Donna Rathmell German Paperback
4.5 out of 5 stars (79)

$8.95

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