Between the two covers of this beautifully illustrated cookbook are over 100 authentic Thai recipes. The Elegant Taste of Thailand is a practical cookbook with easy to read recipes that will allow any cook, novice and expert alike, to prepare elegant looking and delicious tasting Thai dishes that will impress your friends, amaze your family and delight your palate.
| ||||||||||||||||||
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
More About the Authors
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
12 of 15 people found the following review helpful:
5.0 out of 5 stars
Best thai cookbook that I have used,
This review is from: The Elegant Taste of Thailand: Cha Am Cuisine (Paperback)
I have used a number of thai cookbooks, but keep coming back to this one. The recipes are well written, and the pictures give the user a good idea of what the final dish should look like. The recipes are a "can't miss".
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Best Thai Cookbook,
This review is from: The Elegant Taste of Thailand: Cha Am Cuisine (Paperback)
I have 4 thai cookbook, but I use mostly this one. The recepies are foolproof and simple to follow. I like so much this book that I bought copies for family and friends.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Very Good Thai cookbook, One of the Best,
By A Customer
This review is from: The Elegant Taste of Thailand: Cha Am Cuisine (Paperback)
I have a copy of 1995 printing of this book. I grew up in Thailand and have tried many popular Thai dishes. This book covers most of the popular dishes. It's got clear photo and step-by-step instruction for every single dish. The dishes taste exactly like the ones from restaurants in Thailand. I'm very happy with this book.
Share your thoughts with other customers: Create your own review
|
|
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
Browse and search another edition of this book.
Browse and search another edition of this book.
First Sentence:
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Elegant Taste of Thailand New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Elegant Taste of Thailand New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
2
books
cite this book:
- The Vegetarian Taste of Thailand: Vegetable, Tofu and Seafood Dishes by Srisawat & Jonglertjesdawong in Front Flap, Front Matter, and page 1
- Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang in Back Matter
Books on Related Topics
(learn more)
|
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
So You'd Like to...
|
|
