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4 Reviews
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Easy and Elegant Recipes For Every Occasion, December 7, 2001
This review is from: Elegantly Easy Liqueur Desserts (Hardcover)
Debbie has done it again - creating delicious chic desserts, anyone can make. This book is a must for anyone who entertains or just wants to make fabulous desserts that are easy and unique. The 'Brandy Pound Cake Layers with Mixed Berries' is fantastic and a big family hit. My family begged for seconds! Sinful 'Jagermeister Fudgy Brownies' are moist, extra "chocolatety" with a kick that makes them all the more memorable. Many recipes are so easy they take less than five minutes to prepare. For example, the 'Rose Quartz Granita' is mixed and then poured into a metal baking dish. After a few hours in the freezer, it's an elegant dessert. I could go on because every recipe in the book is wonderful. Bon Appetit!
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3 of 4 people found the following review helpful:
5.0 out of 5 stars It's all so easy!, April 13, 2003
By 
Barbara Howard (San Diego, CA United States) - See all my reviews
(REAL NAME)   
This review is from: Elegantly Easy Liqueur Desserts (Hardcover)
The desserts were so easy to make, and so fabulous! I've already tried 11 of them! They were as delicious as the pictures were gorgeous. Thanks Debbie!
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Another great dessert book!, November 30, 2001
This review is from: Elegantly Easy Liqueur Desserts (Hardcover)
I love this book as much as I love her Creme Brulee book. The recipes are easy, but no one will know it. Just reading the book will make your mouth water!
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2 of 3 people found the following review helpful:
4.0 out of 5 stars Creme Brulee Perfect Everytime, June 22, 2002
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Donna "review4you" (Thousand Oaks, CA USA) - See all my reviews
This review is from: Elegantly Easy Liqueur Desserts (Hardcover)
If you are a lover of creme brulee, this is the ultimate dessert cookbook for you.

Comes out perfect, although you MUST ADJUST recipes to fit your brulee dish size. For instance, if you are using a shallow 5" dish, you should bake the brulee for only 25-30 minutes and not the full 50 suggested in the recipe. Less sugar on the top for flaming was also better.

But you will enjoy the recipe variations and will learn from doing how to create your own creme brulee.

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Elegantly Easy Liqueur Desserts
Elegantly Easy Liqueur Desserts by Debbie Puente (Hardcover - December 7, 2001)
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