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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Good introduction to Food Science,
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This review is from: Elementary Food Science (Food Science Texts Series) 4th Edition (Paperback)
I bought this for a high-school student but read it myself first. The book claims to be college-level but I found it to be rather simplistic. I understand that this is an introduction to food science so it is properly represented. I was hoping for a bit more "science" and less history. Yes, Clarence Birdseye essentially created frozen vegetables but what is the science behind his innovations?
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Elementary Food Science (Food Science Texts Series) 4th Edition by John T. Nickerson (Paperback - February 1, 1999)
$89.95 $53.97
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