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Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 g

by Elevages Perigord
4.7 out of 5 stars  See all reviews (3 customer reviews)

Price: $39.99
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Product Features

Size: One
  • Classic Cassoulet Recipe
  • Generous for 2 helpings
  • Complete meal, you can add to it (see jar)
  • Made in Canada
  • Imported

Special Offers and Product Promotions

Size: One
  • Get free shipping on this item when you spend $50.00 or more on Qualifying Items offered by Touch of Europe. Here's how (restrictions apply)

Frequently Bought Together

Customers buy this item with Cassoulet French Style - Meat and White Beans Stew - 30oz $46.80

Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 g, One + Cassoulet French Style - Meat and White Beans Stew - 30oz
Price For Both: $86.79

These items are shipped from and sold by different sellers. Show details


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Size: One

What bouillabaisse is to Marseille, cassoulet is to the Southwest of France: the subject of endless and spirited debate. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish the dish vary by region. In Toulouse, preserved goose or duck (confit d'oie ou de canard), mutton, and Toulouse sausage are essential ingredients; in Castelnaudary, pork and goose are the meats of choice; and in Carcassonne, mutton and partridge are de rigeur. Whatever the ingredients (these and other variations work equally well, to our mind), a homemade cassoulet is a labor of love, and many hours (Julia Child recommends two to three days). If you are pressed for time, you will be pleased to discover this ready-made version from Elevages de Périgord. Produced in Canada (the French don't have the right to export pork to the U.S. these days), this cassoulet contains two pieces of duck confit and two sausages per jar. Just warm it in the oven or stovetop and enjoy.

Product Details

  • Item Weight: 4 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • ASIN: B000NID7Y0
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #95,042 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:
5.0 out of 5 stars Delcious Cassoulet, take it from a Toulousain!, December 15, 2010
By 
E. Steiner (Columbus, OH USA) - See all my reviews
(REAL NAME)   
This review is from: Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 g, One (Misc.)
This is definitely a delicious product, very flavor and good portions of duck confit and saucisse de toulouse. I would advise to be careful with children as there will be broken bone fragments in the cassoulet from the duck which poses a choking hazard.

I also would advise buying from Marky's as their prices are far cheaper!
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Have you seen how geese and ducks are raised?, March 4, 2011
They range freely. They come running when it is time for the gavage. I would not call this torture. Now if you want to talk about torture look at the factory farming of chickens here in th US.
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4.0 out of 5 stars yummy but still in the fence, October 1, 2011
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This review is from: Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 g, One (Misc.)
I had this product freshly made at a fancy french restuarant....the jarred version is almost as good. I will have to admit that the congealed fats were a little off putting before i heated it and also how fatty it is in general but the taste is better than your mima from france could ever make! Its good
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