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First, the bad news: the kindle version is a freakin' mess.
However, the pictures are there (not well attached to the text, but they are there). Read more
Beautiful book with exceptional recipes and awesome detail about the workings of the restaurantPublished 3 months ago by Luke Cawsey
I own hundreds of books, most from the worlds greatest restaurants. The French laundry, fat duck, el bulli, modernist cuisine, the square, le Bernadin, you name it. Read morePublished 3 months ago by chefbrady12
Still waiting for it come by, wrote a couple of mails to the seller but never received it, will post a better one once I get it and read it. Read morePublished 6 months ago by Stirfried
This book is designed very well. It is divided into for seasons, and has pictures for every dish. The book itself is very inspiring with how the dishes are conceived and plated. Read morePublished 9 months ago by Michael Fiske
Given as a gift, to a chef, and he loves it! Beautiful and inspiring . Will definitely buy one for myselfPublished 10 months ago by anne wallach
many beautiful photos, but very difficult to understand the exact meaning of each .this excellent restaurant is not easy to reproduce in our homesPublished 10 months ago by isaias fortkamp