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4 of 4 people found the following review helpful:
5.0 out of 5 stars
You'll want to start cooking,
By
This review is from: Elinor Fettiplace's Receipt Book (Hardcover)
Arranged by month, this volume takes you through a year of Elizabethan cooking. Oh, so you thought the French invented meringues? This book will not only provide you with many delicious recipes, but also challenge your preconceptions about 16th century food. The book is so intriguing, you'll want to try receipes right away.
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Elinor Fettiplace's Receipt Book by Hilary Spurling (Hardcover - June 9, 1987)
Used & New from: $6.55
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