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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (Hardcover)

by Elizabeth David (Author)
5.0 out of 5 stars  (1 customer review)

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Product Details
  • Hardcover
  • Publisher: Biscuit Books; 1st Biscuit Books ed edition (February 1998)
  • Language: English
  • ISBN-10: 0964360063
  • ISBN-13: 978-0964360068
  • Product Dimensions: 9.8 x 6.8 x 2 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #222,554 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #48 in  Books > Cooking, Food & Wine > Regional & International > European > Mediterranean

    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover (1st American Edition) |  All Editions

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What Do Customers Ultimately Buy After Viewing This Item?

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
40% buy the item featured on this page:
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking 5.0 out of 5 stars (1)
French Provincial Cooking (Penguin Classics)
22% buy
French Provincial Cooking (Penguin Classics) 4.8 out of 5 stars (15)
$10.88
Italian Food (Penguin Classics)
20% buy
Italian Food (Penguin Classics) 4.8 out of 5 stars (8)
$10.88
An Omelette and a Glass of Wine (The Cook's Classic Library)
9% buy
An Omelette and a Glass of Wine (The Cook's Classic Library) 4.4 out of 5 stars (8)
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